Café con leche
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| Café con leche from Asturias, Spain
Café con leche from Asturias, Spain
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| Origin | |
|---|---|
| Alternative name(s) | Cafebar |
| Place of origin | Spain |
| Details | |
| Course served | Beverage |
| Serving temperature | Hot |
| Main ingredient(s) | Coffee, milk |
| Variations | Café au lait, caffè e latte |
| Approximate calories per serving |
103 |
Café con leche (Spanish: "coffee with milk") is a Spanish white coffee beverage. It is somewhat more similar to the Italian caffelatte (or the Anglo version, latte) than to the French café au lait. A latte, however, is made with espresso. Café con leche is a coffee beverage consisting of strong or bold coffee (usually espresso) mixed with scalded milk in approximately a 1:1 ratio. Sugar or sweetener is added according to taste.
The beverage is extremely common in Spain, in many Latin American countries, the Philippines and communities around the world. In the Cuban bastions of Tampa and Miami (Florida, US), for example, café con leche is a local breakfast staple.[1]
See also
References
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| Production | ||
| Species and varieties | ||
| Components | ||
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| Preparation | ||
| Coffee drinks |
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