Ciorbă de perișoare
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| Origin | |
|---|---|
| Place of origin | Romania |
| Details | |
| Type | Sour soup |
| Main ingredient(s) | Meatballs (minced pork), rice, spices, ciorbă |
| Variations | Sulu köfte |
Ciorbă de perișoare[1] is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă.
See also
- Chiftele
- List of soups
- Pârjoale
- Sulu köfte
- Smyrna meatballs
- Yuvarlak
- Tabriz meatballs
- Harput meatballs
Notes and references
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
| Appetizers & salads | |
|---|---|
| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen | |
| Desserts | |
| Dishes | |
| Grilled meats | |
| Soups | |
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