Doenjang jjigae
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| 250px | |
| Origin | |
|---|---|
| Place of origin | Korea |
| Details | |
| Type | Jjigae |
| Main ingredient(s) | Doenjang; vegetables, seafood, or dubu |
| Doenjang jjigae | |
| Hangul | 된장 찌개 |
|---|---|
| Hanja | 된醬 찌개 |
| Revised Romanization | doenjang jjigae |
| McCune–Reischauer | toenchang tchike |
Doenjang jjigae is a variety of jjigae or stew-like Korean traditional dish, made with doenjang (Korean soybean paste) and available ingredients such as vegetables, (radish, squash, green onion, green chili, mushrooms, potatoes), seafood (such as shrimp), or dubu (tofu).[1] It is regarded as one of the representative dishes of food in Korea along with Kimchi jjigae.
See also
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
External links
- The history of doenjang jjigae at TasteofKorea.org
- Doenjang jjigae recipe
- ‘Fighting!’ to eat at this restaurant at JoongAng Daily
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