Dushbara
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| Dushbara Azerbaijani cuisine.jpg | |
| Origin | |
|---|---|
| Region or state | Azerbaijan |
| Details | |
| Serving temperature | Hot |
| Main ingredient(s) | Flour, ground beef, onions, herbs, salt, black pepper and tomatoes. |
Dushbara (Azerbaijani: Düşbərə) is a traditional Azerbaijani dish of dumplings made of dough and filled with ground meat and condiments.[1] It is also spelled düşbere or düşbere. Typical ingredients include flour, ground beef, onions, herbs, salt, black pepper and tomatoes.
Very similar dishes with cognate names are found in Central Asian cuisines. These are chuchvara in Uzbek cuisine and tushbera in Tajik cuisine.
References
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