Eddie Huang

Eddie Huang
Eddie Huang at a panel discussion for the show Fresh off the Boat Eddie Huang at a panel discussion for TV show Fresh Off the Boat
Born	Edwyn Charles Huang (1982-03-01) March 1, 1982 Washington, D.C, US
Citizenship	American
Education	Rollins College Yeshiva University The University of Pittsburgh
Occupation	Chef, writer, food personality, attorney, restaurateur
Years active	2009-present
Known for	BaoHaus (Manhattan restaurant) Fresh Off the Boat: A Memoir Fresh Off the Boat

Eddie Huang
Traditional Chinese	黃頤銘
Simplified Chinese	黄颐铭
Transcriptions Standard Mandarin Hanyu Pinyin Huáng Yímíng

Edwyn Charles "Eddie" Huang (born March 1, 1982), is an American restaurateur, chef, food personality, writer, and attorney. He owns BaoHaus, a Baozi restaurant in the East Village of Manhattan.

Early life

Huang was born in Washington, D.C., to Jessica and Louis Huang, two immigrant parents from Taiwan. He was raised in Chinatown in Washington, D.C., but then moved to Orlando, Florida, where his father managed a successful group of steak and seafood restaurants, including "Atlantic Bay Seafood and Grill" and "Cattleman's Ranch Steakhouse". He identified with African-American culture, especially hip-hop, at a young age. He also frequently got into fights, getting arrested twice on assault charges while growing up.

Huang attended The University of Pittsburgh and Rollins College, graduating with a B.A. in English and Film from Rollins in 2004. At Rollins, he also won the Barbara Lawrence Alfond English Award and the Zora Neale Hurston Award, and was Sports and Humor editor for the school paper, The Sandspur. In 2008, Huang earned a J.D. from Cardozo School of Law at Yeshiva University. At Cardozo, Huang worked at the Innocence Project, served as President of the Minority Law Students Association and as Vice President of the Asian Pacific American Law Students Association, and also won a New York City Bar Association Minority Fellowship in 2006.

Career

Huang's first job as a lawyer was working in corporate law at Chadbourne & Parke in New York City. He worked as a Summer Associate in 2006 and 2007, then was hired as an Associate in the Corporate Department in 2008. Within a year, due to the financial crisis of 2007–08, Huang was laid off, and began working as a stand-up comic and marijuana dealer.

Clothing designer

From 2006 to 2009, Huang ran a streetwear company called "Hoodman Clothing," initially called "Bergdorf Hoodman." At Hoodman, Huang co-created clothing designs with Art Director Ning Juang, a graphic designer whom he had met in Taiwan.

Chef and restaurateur

Huang was also interested in food as he had grown up watching his mother cook at home. He also learned cooking techniques from various chefs of different cultural backgrounds and cuisine styles that worked at his father's restaurants. He learned management and how to be a good "expeditor," restaurant employees who manage the communication of information and orders between the back and front of the restaurant, making sure that the food is prepared in the correct order, as efficiently and rapidly as possible as well as presented to the customer in the highest quality conditions. Working as an expeditor was a skill he learned from his father, who had also opened a number of restaurants in the Orlando area. In 2011 Huang was named to the Chow 13 which is a list of influential people in food presented annually by Chow.com.

Huang in New York City, 13 January 2013

Restaurants

In December 2009, Huang opened BaoHaus, a Taiwanese bun (割包) shop, in the Lower East Side section of Lower Manhattan. In July 2011, he relocated his first shop to 238 East 14th Street in the East Village with an expanded menu.

Another restaurant, Xiao Ye, was less successful and closed after poor reviews and controversy over its sales of Four Loko. Sam Sifton, the reviewer for the New York Times awarded the restaurant zero (out of four) stars, and wrote that "if Mr. Huang spent even a third of the time cooking that he does writing funny blog posts and wry Twitter updates, posting hip-hop videos and responding to Internet friends, rivals, critics and customers, Xiao Ye might be one of the more interesting restaurants to open in New York City in the last few months."

Author

Huang created a blog called Fresh Off the Boat and later published a memoir with Random House by the same name. Fresh Off the Boat: A Memoir was released in early 2013, receiving favorable reviews from Publishers Weekly and The New York Times.

Television

Huang hosted Cheap Bites on the Cooking Channel at the end of 2011 and also appeared on several episodes of Unique Eats before leaving the Cooking Channel for Vice, where he hosts a recurring segment, also called Fresh Off the Boat, which was later developed into an hour long show and renamed Huang's World.

Fresh Off the Boat

In 2014, ABC ordered a television series based on his book, also called Fresh Off the Boat, starring Randall Park and Constance Wu, with Hudson Yang playing Eddie. The show debuted with two preview episodes on February 4, 2015, and premiered in its prime time slot on February 10, 2015.

Huang was outspoken in his criticism of the development process of the show, writing a lengthy essay about his concern that his vision for the show was compromised. Huang has said that he does not watch the show, because he thinks that the storyline after the pilot episode is not what he wrote in his memoir.

Controversies

In 2012, Huang was named a 2013 TED Fellow. He later had his TED fellowship revoked for not attending every event of the conference, per the fellowship agreement. He went on to compare TED to a "Scientology summer camp".

Huang drew criticism in May 2015 for comments he made about black women during an interview on Real Time With Bill Maher. He said "I feel like Asian men have been emasculated so much in America that we're basically treated like Black women." Later he engaged in a Twitter exchange on his account @MrEddieHuang with @BlackGirlDanger where he defended his comments, which were called "misogynoir". Huang then tweeted "are we dating cause you wildin. lol" and offered to take her out on a date.

Huang has also drawn criticism for his cultural appropriation of black culture. Huang has claimed that "I’ve devoted myself to speaking about people owning their own cultures that they’ve created, that they came over with, and educating people about the foundational values in culture," but The New York Times referred to Huang as "a walking mixtape of postmodern cultural appropriation." Although Huang was raised in a prosperous Chinese-American family, and is highly educated with advanced degrees from prestigious schools, and worked as an attorney in a prestigious law firm, he has appropriated what has been described as a caricature of "black massculinity and hip-hop culture." For example, "Huang’s adoption of a hip hop influenced persona" have been noted in his adoption of misogynistic language and attitudes, non-conventional English speech, and dress, and claimed interactions with police. Huang has also adopted the twitter handle "Rich Homie Huang," as "a play of a black rapper "Rich Homie Quan's stage name."

Works and publications

• Huang, Eddie. Fresh Off the Boat: A Memoir. New York: Spiegel & Grau, 2013; ISBN 978-0-679-64488-0

See also

• Chinese Americans in New York City
• Taiwanese American

External links

• Fresh Off The Boat (Huang's blog)
• Eddie Huang at the Internet Movie Database
• Eddie Huang on Twitter