Fiadone
From Infogalactic: the planetary knowledge core
Fiadone (Corsican; pl. fiadoni) is a Corsican cheesecake without bottom layer, made of brocciu, sugar, lemon zest and eggs.[1] The Fiadone can have round or rectangular shape: it is baked in oven and served cold.
In the Italian regions of Abruzzo and Molise are known as Fiadoni large sweet ricotta-stuffed ravioli, served mainly at Easter.
References
- ↑ Schapira (1994) p. 121
Sources
- Lua error in package.lua at line 80: module 'strict' not found.
External links
- Corsican cheesecake (fiadone Corse). Sbs.com.au.
