File:Nasi Campur Tionghoa Kenanga 2.jpg

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Summary

Nasi Campur Tionghoa, Chinese Indonesian dish served in Kenanga Restaurant, Jalan Kramat Raya, Senen, Central Jakarta, Indonesia. It consist of rice surrounded with Chinese barbecues, such as charsiu and samcan (roasted pork belly), pork satay, pork dumplings, pork ear, egg and cucumber with clear broth soup with salted vegetables.

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Date/TimeThumbnailDimensionsUserComment
current00:03, 16 January 2017Thumbnail for version as of 00:03, 16 January 20172,268 × 1,788 (2.2 MB)127.0.0.1 (talk)Nasi Campur Tionghoa, Chinese Indonesian dish served in Kenanga Restaurant, Jalan Kramat Raya, Senen, Central Jakarta, Indonesia. It consist of rice surrounded with Chinese barbecues, such as charsiu and samcan (roasted pork belly), pork satay, pork dumplings, pork ear, egg and cucumber with clear broth soup with salted vegetables.
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