File:Rujak Cingur.jpg

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Summary

Rujak Cingur (Javanese: mouth rojak), varient of <a href="https://en.wikipedia.org/wiki/rujak" class="extiw" title="en:rujak">en:rujak</a> specialty of <a href="https://en.wikipedia.org/wiki/Surabaya" class="extiw" title="en:Surabaya">en:Surabaya</a>, <a href="https://en.wikipedia.org/wiki/East_Java" class="extiw" title="en:East Java">en:East Java</a>, <a href="https://en.wikipedia.org/wiki/Indonesia" class="extiw" title="en:Indonesia">en:Indonesia</a>. Made from cooked <a href="https://en.wikipedia.org/wiki/buffalo" class="extiw" title="en:buffalo">en:buffalo</a> snout, bengkuang (Pachyrhizus erosus), young <a href="https://en.wikipedia.org/wiki/mango" class="extiw" title="en:mango">en:mango</a>, kangkung (water spinach or Ipomoea aquatica), <a href="https://en.wikipedia.org/wiki/pineapple" class="extiw" title="en:pineapple">en:pineapple</a>, <a href="https://en.wikipedia.org/wiki/cucumber" class="extiw" title="en:cucumber">en:cucumber</a>, tauge (beansprouts), lontong (glutinous rice cake), <a href="https://en.wikipedia.org/wiki/tofu" class="extiw" title="en:tofu">en:tofu</a>, <a href="https://en.wikipedia.org/wiki/tempe" class="extiw" title="en:tempe">en:tempe</a>, served in black sauce made from petis (black fermented shrimp paste, similar to <a href="https://en.wikipedia.org/wiki/terasi" class="extiw" title="en:terasi">en:terasi</a>), and grinded peanuts, topped with sprinkle of fried shallots and krupuk (shrimp cracker).

Licensing

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File history

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Date/TimeThumbnailDimensionsUserComment
current10:29, 9 January 2017Thumbnail for version as of 10:29, 9 January 2017850 × 679 (145 KB)127.0.0.1 (talk)Rujak Cingur (Javanese: mouth rojak), varient of <a href="https://en.wikipedia.org/wiki/rujak" class="extiw" title="en:rujak">en:rujak</a> specialty of <a href="https://en.wikipedia.org/wiki/Surabaya" class="extiw" title="en:Surabaya">en:Surabaya</a>, <a href="https://en.wikipedia.org/wiki/East_Java" class="extiw" title="en:East Java">en:East Java</a>, <a href="https://en.wikipedia.org/wiki/Indonesia" class="extiw" title="en:Indonesia">en:Indonesia</a>. Made from cooked <a href="https://en.wikipedia.org/wiki/buffalo" class="extiw" title="en:buffalo">en:buffalo</a> snout, <i>bengkuang</i> (<i>Pachyrhizus erosus</i>), young <a href="https://en.wikipedia.org/wiki/mango" class="extiw" title="en:mango">en:mango</a>, <i>kangkung</i> (water spinach or <i>Ipomoea aquatica</i>), <a href="https://en.wikipedia.org/wiki/pineapple" class="extiw" title="en:pineapple">en:pineapple</a>, <a href="https://en.wikipedia.org/wiki/cucumber" class="extiw" title="en:cucumber">en:cucumber</a>, <i>tauge</i> (beansprouts), <i>lontong</i> (glutinous rice cake), <a href="https://en.wikipedia.org/wiki/tofu" class="extiw" title="en:tofu">en:tofu</a>, <a href="https://en.wikipedia.org/wiki/tempe" class="extiw" title="en:tempe">en:tempe</a>, served in black sauce made from <i>petis</i> (black fermented shrimp paste, similar to <a href="https://en.wikipedia.org/wiki/terasi" class="extiw" title="en:terasi">en:terasi</a>), and grinded peanuts, topped with sprinkle of fried shallots and <i>krupuk</i> (shrimp cracker).
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