File:Rujak Shanghai 1.jpg
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Original file (2,551 × 1,710 pixels, file size: 2.75 MB, MIME type: image/jpeg)
Summary
Rujak Shanghai served in Glodok Chinatown, Jakarta, Indonesia. Rujak Shanghai is a Chinese Indonesian delicacy made of pieces of water spinach, preserved squid, edible jellyfish, daikon and cucumber, served in thick sweet and sour sauce, sprinkled with peanuts granules and sambal. The dish was named after Shanghai Cinema (now closed) at Glodok, where the first Rujak Shanghai was sold in front of the cinema back in 1950s.
Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:06, 1 November 2021 | | 2,551 × 1,710 (2.75 MB) | Thales (talk | contribs) | |
| 18:40, 9 January 2017 | No thumbnail | (0 bytes) | 127.0.0.1 (talk) | Rujak Shanghai served in Glodok Chinatown, Jakarta, Indonesia. Rujak Shanghai is a Chinese Indonesian delicacy made of pieces of water spinach, preserved squid, edible jellyfish, daikon and cucumber, served in thick sweet and sour sauce, sprinkled with peanuts granules and sambal. The dish was named after Shanghai Cinema (now closed) at Glodok, where the first Rujak Shanghai was sold in front of the cinema back in 1950s. | |
| 18:40, 9 January 2017 | No thumbnail | (0 bytes) | 127.0.0.1 (talk) | Rujak Shanghai served in Glodok Chinatown, Jakarta, Indonesia. Rujak Shanghai is a Chinese Indonesian delicacy made of pieces of water spinach, preserved squid, edible jellyfish, daikon and cucumber, served in thick sweet and sour sauce, sprinkled with peanuts granules and sambal. The dish was named after Shanghai Cinema (now closed) at Glodok, where the first Rujak Shanghai was sold in front of the cinema back in 1950s. |
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