Gerber sandwich
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| File:St. Louis, MO (4171227988).jpg
Gerber sandwich
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| Origin | |
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| Place of origin | United States |
| Region or state | St. Louis, Missouri |
The Gerber is an open faced sandwich made in St. Louis, Missouri. The Gerber consists of a half section of Italian or French bread, spread with garlic butter and topped with ham, and Provel or Provolone cheese, seasoned with a sprinkling of paprika and then toasted.
First made by the local family-owned Ruma's Deli, and named in 1973 after a customer called Dick Gerber, the sandwich has been duplicated by many other St. Louis restaurants.[1]
See also
- St. Louis cuisine
- Garlic bread
- Open sandwich
- Croque-monsieur
- Ham and cheese sandwich
- Panino
- List of American sandwiches
- List of sandwiches
References
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External links
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