Ginza Mary

Ginza Mary
Type	Mixed drink
Primary alcohol by volume	Sake; Vodka;
Served	Straight up; without ice
Standard drinkware	Old Fashioned glass
Commonly used ingredients	2 Oz. (4 parts) Vodka; 1 1⁄2 Oz. (3 parts) Sake; 2 Oz. (4 parts) Tomato Juice; 1⁄2 Oz. (1 part) Lemon Juice; 3-5 Dashes Tabasco Sauce; 2 Dashes Soy Sauce;
Preparation	Combine ingredients and cracked ice, mix, pour into chilled Old Fashioned Glass
Notes	add freshly ground Black Pepper to taste.

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Ginza Mary is a mixed drink.

Bibliography

1. Berk, Sally Ann: "The New New York Bartenders Guide". BD&L, 1997 ISBN 1-57912-005-9

Type	Mixed drink
Primary alcohol by volume	Sake Vodka
Served	Straight up; without ice
Standard drinkware	Old Fashioned glass
Commonly used ingredients	2 Oz. (4 parts) Vodka 1 ¹⁄₂ Oz. (3 parts) Sake 2 Oz. (4 parts) Tomato Juice ¹⁄₂ Oz. (1 part) Lemon Juice 3-5 Dashes Tabasco Sauce 2 Dashes Soy Sauce
Preparation	Combine ingredients and cracked ice, mix, pour into chilled Old Fashioned Glass
Notes	add freshly ground Black Pepper to taste.