Glorified rice
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Glorified rice at a supermarket in Minnesota
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| Origin | |
|---|---|
| Place of origin | United States |
| Region or state | Minnesota and the Upper Midwest |
| Details | |
| Course served | Dessert |
| Serving temperature | Cold |
| Main ingredient(s) | Rice, crushed pineapple, whipped cream |
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest. It is popular in more rural areas with sizable Lutheran populations of Scandinavian heritage. It is made from rice, crushed pineapple, and whipped cream.[1] It is often decorated with maraschino cherries.[2]
History
The long-established recipe has been the subject of many newspaper articles.[3] In 1995, Janet Letnes Martin and Suzann Nelson authored a humorous book comparing Lutheran and Catholic traditions called They Glorified Mary…We Glorified Rice: A Catholic-Lutheran Lexicon.[4][5] The book includes a recipe for glorified rice. The dish is also included in the title of Carrie Young's Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences.[6] Glorified rice often turns up at potlucks and church picnics.[7]
See also
References
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- ↑ Our Savior's Lutheran Church (1879-2004) 125 Years cookbook[page needed]
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