Grapefruit juice

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Grapefruit juice
Sliced pink grapefruit

Grapefruit juice is the juice from grapefruits.

It is rich in Vitamin C and ranges from sweet-tart to very sour. Variations include white grapefruit, pink grapefruit and ruby red grapefruit juice.[1][2]

Grapefruit juice is important in medicine because of its interactions with many common drugs including caffeine and medications, which can alter how they behave in the body.

Drug interactions

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Grapefruit juice, and grapefruit in general, is a potent inhibitor of cytochrome P450 enzymes, principally the CYP3A4 isoform. This can affect the metabolism of a variety of drugs and increase their bioavailability.[3][4][5][6][7] In some cases, this can lead to a fatal interaction with drugs like astemizole or terfenadine.[4] The effect of grapefruit juice with regard to drug absorption was originally discovered in 1989. The first published report on grapefruit drug interactions was in 1991 in the Lancet entitled "Interactions of Citrus Juices with Felodipine and Nifedipine," and was the first reported food-drug interaction clinically. However, the effect only became well-publicized after being responsible for a number of bad interactions with medication.[8]

Recently some researchers have shown that furanocoumarins rather than flavonoids are the ingredients causing the various drug interactions.[9][10]

Grapefruit juice has also been reported to increase both the bioavailability of some benzodiazepines, (such as diazepam) and greatly slow the rate of metabolization.[11] An easy way to tell if a medication may be affected by grapefruit juice is by researching whether another known CYP3A4 inhibitor drug is already contraindicated with the active drug of the medication in question. Examples of such known CYP3A4 inhibitors include cisapride (Propulsid),[citation needed] erythromycin, itraconazole (Sporanox), ketoconazole (Nizoral),and mibefradil (Posicor).[12]

The flavonoid existing in highest concentration in grapefruit juice is naringin, which in humans is metabolised to naringenin. Other flavonoids exist in grapefruit juice in lower concentrations as well. Orange juice does not contain naringin in as high a concentration, instead containing hesperetin. It is sometimes recommended as a substitute. Juice of limes and Seville oranges can also inhibit drug metabolism, however, as can apple juice with some drugs.[10]

See also

References

  1. The World's Healthiest Foods; Grapefruit. The George Mateljan Foundation. Article
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  8. Bakalar, Nicholas. Experts Reveal the Secret Powers of Grapefruit Juice. New York Times. Published: March 21, 2006
  9. [1]
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