James Beard Foundation Award

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Lua error in package.lua at line 80: module 'strict' not found. The James Beard Foundation Awards are annual awards presented by the James Beard Foundation for excellence in cuisine, culinary writing, and culinary education in the United States. The Awards were established in 1990 and are often called "The Oscars of Food."[1][2] Held on the first weekend in May, the Awards honor the finest chefs, restaurants, wine professionals, journalists, cookbook authors, restaurant designers, and other food professionals in the United States. The awards are voted on by more than 600 culinary professionals. Recipients receive a bronze medallion etched with the image of James Beard and a certificate from the Foundation.[3]

The foundation also administers the Who's Who of Food and Beverage in America awards.

After spending 24 years in New York City, The James Beard Foundation announced that the Restaurant and Chef Awards will be presented in Chicago for the 2015 ceremony.[4]

2015 winners

[5]

  • Outstanding Chef: Michael Anthony, Gramercy Tavern, New York, NY
  • Lifetime Achievement Award: Richard Melman, Lettuce Entertain You Enterprises, Chicago, IL
  • Humanitarian of the Year: Michel Nischan, Wholesome Wave, Westpore, CT
  • Outstanding Restaurant: Blue Hill at Stone Barns, Pocantico Hills, NY
  • America's Classics: Archie’s Waeside, Le Mars, IA; Beaumont Inn, Harrodsburg, KY; Guelaguetza, Los Angeles, CA; Sally Bell’s Kitchen, Richmond, VA; Sevilla Restaurant, New York, NY
  • Rising Star Chef of the Year: Jessica Largey, Manresa, Los Gatos, CA
  • Best New Restaurant: Bâtard, New York, NY
  • Outstanding Baker: Jim Lahey, Sullivan Street Bakery, New York, NY
  • Outstanding Bar Program: The Violet Hour, Chicago, IL
  • Outstanding Pastry Chef: Christina Tosi, Momofuku, New York, NY
  • Outstanding Restaurateur: Donnie Madia, One Off Hospitality Group, Chicago, IL
  • Outstanding Service: The Barn at Blackberry Farm, Walland, TN
  • Outstanding Wine Program: A16, San Francisco, CA
  • Outstanding Wine, Beer, or Spirits Professional: Rajat Parr, Mina Group, San Francisco, CA
  • Best Chef: Great Lakes: Jonathan Sawyer, The Greenhouse Tavern, Cleveland, OH
  • Best Chef: Mid-Atlantic: Spike Gjerde, Woodberry Kitchen, Baltimore, MD
  • Best Chef: Midwest: Gerard Craft, Niche, Clayton, MO
  • Best Chef: Northeast: Barry Maiden, Hungry Mother, Cambridge, MA
  • Best Chef: Northwest: Blaine Wetzel, The Willows Inn on Lummi Island, Lummi Island, WA
  • Best Chef: NYC: Mark Ladner, Del Posto, New York, NY
  • Best Chef: South: Alon Shaya, Domenica, New Orleans, LA
  • Best Chef: Southeast: Jason Stanhope, FIG, Charleston, SC
  • Best Chef: Southwest: Aaron Franklin, Franklin Barbecue, Austin, TX
  • Best Chef: West: Stuart Brioza and Nicole Krasinski, State Bird Provisions, San Francisco, CA
Book Awards
  • Book Awards: Cookbook of the Year: Yucatán: Recipes from a Culinary Expedition by David Sterling
  • Book Awards: Cookbook Hall of Fame: Barbara Kafka
  • Book Awards: American Cooking: Heritage by Sean Brock
  • Book Awards: Baking and Dessert: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours by Alice Medrich
  • Book Awards: Beverage: Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold
  • Book Awards: Cooking from a Professional Point of View: Bar Tartine: Techniques & Recipes by Nicolaus Balla and Cortney Burns
  • Book Awards: Focus on Health: Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing by Keith Schroeder
  • Book Awards: General Cooking: The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking by Faith Durand and Sara Kate Gillingham
  • Book Awards: International: Yucatán: Recipes from a Culinary Expedition by David Sterling
  • Book Awards: Photography: In Her Kitchen: Stories and Recipes from Grandmas Around the World by Gabriele Galimberti
  • Book Awards: Reference and Scholarship: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth
  • Book Awards: Single Subject: Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes by Jennifer McLagan
  • Book Awards: Vegetable Focused and Vegetarian: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin
  • Book Awards: Writing and Literature: The Third Plate: Field Notes on the Future of Food by Dan Barber
Broadcast Media Awards
  • Podcast: The Feed Podcast; Hosts: Rick Bayless and Steve Dolinsky; Producers: Matt Cunningham and Steve Dolinsky
  • Radio Show/Audio Webcast: Hidden Kitchens World; Producers: The Kitchen Sisters (Davia Nelson and Nikki Silva)
  • Special/Documentary: Food Chains; Host: Forest Whitaker; Director: Sanjay Rawal; Producers: Hamilton Fish, Smriti Keshari, Eva Longoria, Sanjay Rawal, and Eric Schlosser
  • Television Program, in Studio or Fixed Location: Martha Stewart’s Cooking School; Host: Martha Stewart; Producers: Greta Anthony, Kimberly Miller Olko, Martha Stewart, Calia Brencsons-Van Dyk, and Lisa Wagner
  • Television Program, on Location: The Mind of a Chef; Host: Anthony Bourdain; Producers: Jared Andrukanis, Anthony Bourdain, Joe Caterini, Chris Collins, Michael Steed, and Lydia Tenaglia
  • Television Segment: CBS This Morning, "The Dish"; Hosts: Anthony Mason and Vinita Nair; Producers: Brian Applegate, Greg Mirman, and Marci Waldman
  • Video Webcast, Fixed Location and/or Instructional: ChefSteps; Hosts: Grant Lee Crilly and Chris Young; Producer: Richard B. Wallace
  • Video Webcast, on Location: food.curated; Host: Liza de Guia; Producer: Liza de Guia
  • Visual and Technical Excellence: Wall of Fire: A ChefSteps Story; Director: Sandy Smolan; Photographer and Editor: Reva Keller; Producers: Grant Crilly and Chris Young
  • Outstanding Personality/Host: Ina Garten; Show: Barefoot Contessa

2014 winners

  • Outstanding Chef: Nancy Silverton, Pizzeria Mozza, Los Angeles, CA
  • Lifetime Achievement Award: Sirio Maccioni, Le Cirque, New York, NY
  • Humanitarian of the Year: Matt Haley, Rehoboth Beach, DE
  • Outstanding Restaurant: The Slanted Door, San Francisco, CA
  • America's Classics: Hansen's Sno Bliz, New Orleans, LA; Sokolowski's University Inn, Cleveland, OH; Nick's Italian Cafe, McMinnville, OR; Olneyville New York System, Providence, RI
  • Rising Star Chef: Jimmy Banos Jr., The Purple Pig, Chicago, IL; Blaine Wetzel, The Willows Inn on Lummi Island, Lummi Island, WA
  • Outstanding Restaurateur: Barbara Lynch, Barbara Lynch Gruppo, Boston, MA
  • Outstanding Pastry Chef: Dominique Ansel, Dominique Ansel Bakery, New York, NY
  • Outstanding Service: The Restaurant at Meadowood, St. Helena, CA
  • Outstanding Bar Program: The Bar at the NoMad Hotel, New York, NY
  • Outstanding Wine Program: The Barn at Blackberry Farm, Walland, TN
  • Outstanding Wine, Beer, or Spirits Professional: Garrett Oliver, Brooklyn Brewery, Brooklyn, NY
  • Best New Restaurant: Peche Seafood Grill, New Orleans, LA
  • Great Lakes Chef: Dave Beran, Next, Chicago, IL
  • Mid-Atlantic Chef: Vikram Sunderam, Rasika, Washington, D.C.
  • Midwest Chef: Justin Aprahamian, Milwaukee, WI
  • New York City Chef: April Bloomfield, The Spotted Pig
  • Northeast Chef: Jamie Bissonnette, Coppa, Boston, MA
  • Northwest Chef: Naomi Pomeroy, Beast, Portland, OR
  • South Chef: Ryan Prewitt, Peche Seafood Grill, New Orleans, LA; Sue Zemanick, Gautreau's, New Orleans, LA
  • Southeast Chef: Ashley Christensen, Poole's Downtown Diner, Raleigh, NC
  • Southwest Chef: Chris Shepherd, Underbelly, Houston, TX
  • West Chef: Daniel Patterson, Coi, San Francisco, CA
Broadcast and New Media Awards
  • Radio Show/Audio Webcast: This American Life; Host: Ben Calhoun; Area: Public Radio; Producer: Ben Calhoun
  • Special/Documentary: Eating Alabama; Network: PBS; Producers: Andrew Beck Grace and Bartley Powers
  • Television Program, In Studio or Fixed Location: Martha's Stewart's Cooking School; Host: Martha Stewart; Network: CBS; Producers: Greta Anthony, Christina Deyo, Michael Morrison, Olivia Schneider, Martha Stewart, Calia Van Dyk, and Lisa Wagner
  • Television Program, On Location: The Mind of a Chef; Host: Anthony Bourdain; Network: PBS; Producers: Jared Andrukanis, Anthony Bourdain, Joe Caterini, Chris Collins, Michael Steed, and Lydia Tenaglia
  • Television Segment: Friday Arts, Art of Food; Network: WHYY-TV TV; Producer: Monica Rogozinski
  • Video Webcast, Fixed Location and/or Instructional: Thirsty For...; Producers: Jay Holzer and Eric Slatkin
  • Video Webcast, On Location: Theperennialplate.com presents The Perennial Plate: Europe and South Asia; Hosts and Producers: Daniel Klein and Mirra Fine
  • Outstanding Personality/Host: Ina Garten; Show: Barefoot Contessa: Back to Basics; Network: Food Network
Book Awards
  • Book Awards: Cookbook of the Year: Historic Heston by Heston Blumenthal
  • Book Awards: Cookbook Hall of Fame: Diana Kennedy
  • Book Awards: American Cooking: The New Midwestern Table: 200 Heartland Recipes by Amy Thielen
  • Book Awards: Baking and Dessert: The Art of French Pastry by Jacquy Pfeiffer with Martha Rose Shulman
  • Book Awards: Beverage: The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes by Tony Conigliaro
  • Book Awards: Cooking from a Professional Point of View: Historic Heston by Heston Blumenthal
  • Book Awards: Focus on Health: Gluten-Free Girl Every Day by Shauna James Ahern with Daniel Ahern
  • Book Awards: General Cooking: Smoke: New Firewood Cooking by Tim Byres
  • Book Awards: International: Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
  • Book Awards: Photography: Historic Heston, Photographer: Romas Foord; Rene Redzepi: A Work in Progress, Photographer: Ali Kurshat Altinsoy, Ditte Isager, René Redzepi, Lars Williams, and the Noma Team
  • Book Awards: Reference and Scholarship: Soul Food: The Surprising Story of an American Cuisine One Plate at a Time by Adrian Miller
  • Book Awards: Single Subject: Culinary Birds: The Ultimate Poultry Cookbook by John Ash with James O. Fraioli
  • Book Awards: Vegetable Focused and Vegetarian: Vegetable Literacy by Deborah Madison
  • Book Awards: Writing and Literature: Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss
Journalism Awards
  • Cooking, Recipes or Instruction: Andy Ricker, Saveur, "The Star of Siam"
  • Distinguished Restaurant Review: Alan Richman, GQ, "Alan Richman Walks Into a Jewish Deli...", “The Elm: Is Brooklyn Ready for Sophisticated Dining?”, “ZZ’s, the Most Expensive 58 Minutes in New York Dining”
  • Food and Culture: John Birdsall, Lucky Peach, "America, Your Food Is So Gay"
  • Food and Travel: Nick Paumgarten, Bon Appétit, "Lunch at 8,500 Ft."
  • Food Coverage in a General-Interest Publication: The Wall Street Journal, "Off Duty" Section, Beth Kracklauer
  • Food Politics, Policy, and the Environment: Eli Saslow, The Washington Post, "Food Stamps"
  • Food-Related Columns: Adam Sachs, Bon Appétit, The Obsessivore
  • Group Food Blog: First We Feast
  • Health and Well-Being: Rachael Moeller Gorman, EatingWell, “The Whole-Grain, Reduced-Fat, Zero-Calorie, High-Fiber, Lightly Sweetened Truth about Food Labels”
  • Humor: Lisa Hanawalt, Lucky Peach, "On the Trail with Wylie"
  • Individual Food Blog: Homesick Texan, Lisa Fain
  • Distinguished Writing: John Jeremiah Sullivan, Lucky Peach, "I Placed a Jar in Tennessee
  • Personal Essay: Fuchsia Dunlop, Lucky Peach, "Dick Soup"
  • Profile: Francis Lam, Lucky Peach, “A Day on Long Island with Alex Lee”
  • Publication of the Year: Civil Eats
  • Visual Storytelling: James Maikowski, Sara Parks, Patricia Sanchez, Stephen Scoble, and Fredrika Stjärne, Food & Wine, “Best New Chef All Stars”, “Oysters & Gumbo: A Chef’s New Orleans Party”, “Vegetables Now”
  • Wine, Spirits, and Other Beverages: Besha Rodell, Punch, "40 Ounces to Freedom"

2013 winners

[6]

Broadcast and New Media Awards
  • Radio Show/Audio Webcast: Fear of Frying; Host: Nina Barrett; Area: WBEZ; Producer: Lynette Kalsnes
  • Special/Documentary, Television or Video Webcast: The Restaurateur; Network: PBS; Producer: Roger Sherman (filmmaker)
  • Television Program, In Studio or Fixed Location: CBS Sunday Morning: "Eat, Drink and Be Merry"; Host: Charles Osgood; Network: CBS; Producers: Gavin Boyle, Amol Mhatre, Rand Morrison, Amy Rosner, Jason Sacca, and Robin Sanders
  • Television Program, On Location: The Mind of a Chef; Host: Anthony Bourdain; Network: PBS; Producers: Anthony Bourdain, Joe Caterini, Alexandra Chaden, Jonathan Cianfrani, Christopher Collins, Peter Meehan, Michael Steed, and Lydia Tenaglia
  • Television Segment: Friday Arts, Art of Food; Network: WHYY-TV TV; Producer: Monica Rogozinski
  • Video Webcast, Fixed Location and/or Instructional: Liquor.com Presents How to Cocktail; Producers: Kit Codik, Scott Kritz and Noah Rothbaum
  • Video Webcast, On Location: Theperennialplate.com presents The Perennial Plate: Real Food World Tour; Hosts and Producers: Daniel Klein and Mirra Fine
  • Outstanding Personality/Host: Andrew Zimmern; Show: Bizarre Foods America; Network: Travel Channel
Book Awards

2012 winners

Book Awards[7]

2011 winners

Andy Ricker, owner of Pok Pok in Portland, Oregon
  • Chef: José Andrés, Minibar, Washington, DC
  • Rising Star Chef of the Year: Gabriel Rucker, Le Pigeon, Portland, OR
  • Restaurant: Eleven Madison Park, New York
  • New Restaurant: ABC Kitchen, New York
  • Restaurateur: Richard Melman, Lettuce Entertain You Restaurants
  • Pastry Chef: Angela Pinkerton, Eleven Madison Park, New York
  • Wine Service: Belinda Chang, The Modern, New York
  • Wine and Spirits Professional: Julian Van Winkle III, Old Rip Van Winkle Distillery, Louisville, KY
  • Service: Per Se, New York
  • Great Lakes Chef: Alex Young, Zingerman’s Roadhouse, Ann Arbor, MI
  • Mid-Atlantic Chef: Michael Solomonov, Zahav, Philadelphia, PA
  • Midwest Chef: Isaac Becker, 112 Eatery, Minneapolis, MN
  • New York City Chef: Gabrielle Hamilton, Prune
  • Northeast Chef: Tony Maws, Craigie On Main, Cambridge, MA
  • Northwest Chef: Andy Ricker, Pok Pok, Portland, OR
  • Pacific Chef: Michael Tusk, Quince, San Francisco, CA
  • Southeast Chef: Andrea Reusing, Lantern, Chapel Hill, NC
  • Southwest Chef: TIE Saipin Chutima, Lotus of Siam, Las Vegas and Tyson Cole, Uchi, Austin, TX
  • South Chef: Stephen Stryjewski, Cochon, New Orleans, LA
  • Lifetime Achievement Award: Kevin Zraly
  • Reference & Scholarship Cookbook: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes by Mark Bitterman

2010 winners

[8]

  • Chef: Tom Colicchio, Craft, New York
  • Rising Star Chef of the Year: Timothy Hollingsworth, The French Laundry, Yountville, CA
  • Restaurant: Daniel, Chef/Owner: Daniel Boulud, New York
  • New Restaurant: Marea, Chef/Partners: Michael White and Chris Cannon, New York
  • Restaurateur: Keith McNally, Balthazar, Lucky Strike, Minetta Tavern, Morandi, Pastis, Pravda, and Schiller's Liquor Bar, New York
  • Pastry Chef: Nicole Plue, Redd, Yountville, CA
  • Wine Service: Jean Georges, Wine Director: Bernard Sun, New York
  • Wine and Spirits Professional: John Shafer and Doug Shafer, Shafer Vineyards, Napa, CA
  • Service: Alinea, Chef/Owner: Grant Achatz, Chicago
  • Great Lakes Chef: Koren Grieveson, Avec, Chicago
  • Mid-Atlantic Chef: Jeff Michaud, Osteria, Philadelphia
  • Midwest Chef: Alexander Roberts, Restaurant Alma, Minneapolis
  • New York City Chef: Daniel Humm, Eleven Madison Park
  • Northeast Chef: Clark Frasier and Mark Gaier, Arrows, Ogunquit, ME
  • Northwest Chef: Jason Wilson, Crush, Seattle
  • Pacific Chef: David Kinch, Manresa, Los Gatos, CA
  • Southeast Chef: Sean Brock, McCrady's, Charleston, SC
  • Southwest Chef: Claude Le Tohic, Joël Robuchon, Las Vegas
  • South Chef: Michael Schwartz, Michael's Genuine Food & Drink, Miami
  • Lifetime Achievement Award: Ariane and Michael Batterberry, Founders, Food & Wine and Food Arts
  • Television Show, In Studio or Fixed Location: French Food at Home with Laura Calder; Host: Laura Calder; Network: Food Network Canada
  • Food-Related Columns: Rachel Wharton - Edible Brooklyn

2009 winners

[9]

  • Chef: Dan Barber, Blue Hill, New York
  • Rising Star Chef of the Year: Nate Appleman, A16, San Francisco
  • Restaurant: Jean Georges, Chef/Owners: Jean-Georges Vongerichten and Phil Suarez, New York
  • New Restaurant: Momofuku Ko, Chef/Owners: David Chang and Peter Serpico, New York
  • Restaurateur: Drew Nieporent, Myriad Restaurant Group, New York
  • Pastry Chef: Gina DePalma, Babbo, New York
  • Wine Service: Aldo Sohm, Le Bernardin, New York
  • Wine and Spirits Professional: Dale DeGroff, Dale DeGroff Co., New York
  • Service: Daniel, Owner: Daniel Boulud, New York
  • Great Lakes Chef: Michael Symon, Lola, Cleveland, OH
  • Mid-Atlantic Chef: Jose Garces, Amada, Philadelphia, PA
  • Midwest Chef: Tim McKee, La Belle Vie, Minneapolis, MN
  • New York City Chef: Gabriel Kreuther, The Modern
  • Northeast Chef: Rob Evans, Hugo's, Portland, ME
  • Northwest Chef: Maria Hines, Tilth, Seattle, WA
  • Pacific Chef: Douglas Keane, Cyrus, Healdsburg, CA
  • Southeast Chef: Mike Lata, Fig, Charleston, SC
  • Southwest Chef: Paul Bartolotta, Bartolotta Ristorante di Mare, Las Vegas, NV
  • South Chef: John Currence, City Grocery, Oxford, MS
  • Lifetime Achievement Award: Ella Brennan
  • Newspaper or Magazine: Adam Platt, New York Magazine
Book Awards[10][11]

2008 winners

Book Awards[12]

2007 winners

[13] More than 1,600 people attended the 2007 awards reception at New York's Lincoln Center.[14]

Book Awards[15]

2006 winners

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Book Awards[17]

2005 winners

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Book Awards[19]

2004 winners

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Book Awards[21]

2003 winners

Book Awards

  • Cookbook Hall of Fame: The Edna Lewis Cookbook, In Pursuit of Flavor, The Taste of Country Cooking and Gift of Southern Cooking by Edna Lewis
  • Cookbook of the Year: Zuni Cafe Cookbook by Judy Rodgers
  • Americana: Foods of the Southwest Indian Nations by Lois Ellen El Frank
  • Baking: Baking in America by Greg Patent
  • Best Food Photography: Belinda Jeffery’s Tried and True Recipes, photographer Rodney Weiland
  • Cooking from a Professional Point of View: Zuni Cafe Cookbook by Judy Rodgers
  • General/Cooking for Everyday: Local Flavors by Deborah Madison
  • International: Thai Food by David Thompson
  • Literary Writing About Food, Wine & Spirits: Food Politics: How the Food Industry Influences Nutrition & Health by Marion Nestle
  • Mediterranean: Glorious French Food by James Peterson
  • Reference: I’m Just Here For the Food by Alton Brown
  • Single Subject: The Flavors of Olive Oil by Deborah Krasner
  • Tool & Techniques: Process This! by Jean Anderson
  • Vegetarian/Healthy Focus: Passionate Vegetarian by Crescent Dragonwagon
  • Wine & Spirits: Michael Broadbent’s Vintage Wine by Michael Broadbent.

Broadcast Media Awards

Journalism Awards

2002 winners

Book Awards

Broadcast Media Awards

Journalism Awards

2001 winners

Book Awards

Broadcast Media Awards

Journalism Awards

2000 winners

Book Awards

Broadcast Media Awards

Journalism Awards

1999 winners

Book Awards

  • Cookbook Hall of Fame: The Doubleday Cookbook, Jean Anderson Cooks, The Food of Portugal, The Nutrition Bible, and The American Century Cookbook by Jean Anderson
  • Cookbook of the Year: Smokehouse Ham, Spoon Bread & Scuppernong Wine by Joseph Dabney
  • Americana: Saveur Cooks Authentic American by Colman Andrews and Dorothy Kalins
  • Baking & Desserts: Crust & Crumb: Master Formulas For Serious Bread Makers by Peter Reinhart
  • Best Food Photography: Charlie Trotter’s Desserts, photographers Tim Turner and Paul Elledge
  • Chefs and Restaurants: Jean-Georges: Cooking at Home with a Four-Star Chef by Jean-Georges Vongerichten and Mark Bittman
  • Entertaining & Special Occasions: Nathalie Dupree’s Comfortable Entertaining by Nathalie Dupree
  • General: How to Cook Everything by Mark Bittman
  • Healthy Focus: Steven Raichlen’s Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond by Steven Raichlen
  • International: Mediterranean Grains and Greens by Paula Wolfert and Ellen Brown
  • Reference and Writings on Food: Man Eating Bugs: The Art of Eating Insects by Peter Menzel and Faith D’Aluisio
  • Single Subject: Wild About Game by Janie Hibler
  • Vegetables and Vegetarian: Vegetables by James Peterson
  • Wine & Spirits: 1855: A History of the Bordeaux Classification by Dewey Markham

Broadcast Media Awards

Journalism Awards

1998 winners

Book Awards

  • Cookbook Hall of Fame: Maida Heatter’s Book of Great Desserts by Maida Heatter
  • Cookbook of the Year: The New Making of a Cook: The Art, Technique and Science of Cooking by Madeleine Kamman
  • Baking & Desserts: The Best Bread Ever by Charlie Van Over
  • Best Food Photography: The Mezzo Cookbook with John Torode, photographers Diana Miller and James Murphy
  • Entertaining & Special Occasions: Entertaining 101: Everything You Need to Know to Entertain with Style and Grace by Linda West Eckhardt and Katherine West Defoyd
  • Food of the Americas: Fiesta: A Celebration of Latin Hospitality by Anya von Bremzen
  • Food of the Mediterranean: Marcella Cucina by Marcella Hazan
  • Food Reference & Technique: CookWise: The Hows and Whys of Successful Cooking by Shirley Corriher
  • General: The New Making of a Cook: The Art, Technique and Science of Good Cooking by Madeleine Kamman
  • Healthy Focus: American Medical Association Family Health Cookbook: Good Food That’s Good For You by Brooke Dojny, C. Wayne Callaway, and Melanie Barnard
  • International: The Food and Flavors of Haute Provence by Georgeann Brennan
  • Single Subject: The Splendid Grain by Rebecca Wood
  • Vegetarian: Vegetarian Cooking for Everyone by Deborah Madison
  • Wine & Spirits: Côte d’Or by Clive Coates
  • Writing on Food: Cod: A Biography of the Fish That Changed the World by Mark Kurlansky

Electronic Media Awards

Journalism Awards

1997 winners

Book Awards

Electronic Media Awards

Journalism Awards

1996 winners

Book Awards

  • Cookbook Hall of Fame: La Technique and La Methode by Jacques Pepin
  • Cookbook of the Year: Flatbreads and Flavors: A Baker’s Atlas by Naomi Duguid and Jeffrey Alford
  • Baking & Desserts: How to Bake by Nicholas Malgieri
  • Best Food Photography: In & Out of the Kitchen in Fifteen Minutes of Less, photographer Sara Taylor
  • Fruits, Vegetables & Grains: A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varities by Jack Czarnecki
  • General Interest: Jim Fobel’s Big Flavors by Jim Fobel
  • Healthy Focus: Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sax and Marie Simmons
  • International: Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America’s Finest Chinese Cook by Susanna Foo
  • Regional American: The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico by Bill Jamison and Cheryl Alters Jamison
  • Restaurants and Chefs: In Julia’s Kitchen with Master Chefs by Julia Child
  • Single Subject: The Whole World Loves Chicken Soup by Mimi Sheraton
  • Vegetarian: High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen
  • Wine & Spirits: Wine Spectator’s California Wine by James Laube
  • Writings on Food: Becoming a Chef: With Recipes and Reflections from America’s Leading Chefs by Andrew Dornenburg

Electronic Media Awards

Journalism Awards

1995 winners

Book Awards

Electronic Media Awards

Journalism Awards

1994 winners

Book Awards

Electronic Media Awards

Journalism Awards

1993 winners

Book Awards

Journalism Awards

1992 winners

Book Awards

1991 winners

Book Awards

  • Cookbook Hall of Fame: The Food of France and The Food of Italy by Waverly Root
  • Cookbook of the Year: Cocolat: Extraordinary Chocolate Desserts by Alice Medrich
  • American Regional: Lee Bailey's Southern Food and Plantation Houses by Lee Bailey
  • Americana: America the Beautiful Cookbook by Phillip Stephen Schulz
  • Baking & Desserts: Rose's Christmas Cookies by Rose Levy Bearanbaum
  • Best Food Photography Cocolat: Extraordinary Chocolate Desserts, photographer Patricia Brabant
  • Every Day Cooking: The Short-Cut Cook by Jacques Pépin
  • Fruits, Vegetables & Grains: Pasta: Creating, Celebrating and Saucing by Constance Jones
  • Health and Diet: The Art of Low-Calorie Cooking by Sally Schneider
  • International: Please to the Table: The Russia Cookbook by Anya von Bremzen
  • Single Subject: Susan Costner's Great Sandwiches by Susan Costner
  • Special Occasions: Dinner Party by Jane Freiman
  • Techniques: The Thrill of the Grill: Techniques, Recipes & Down-Home Barbecue by John Doc Willoughby and Christopher Schlesinger
  • Wine & Spirits: The Wine Atlas of Italy: A Traveler's Guide to the Vineyards by Burton Anderson
  • Writings on Food: Epicurian Delight: The Life & Times of James Beard by Evan Jones

America's Classics

Although the awards tend to focus on upscale dining in large cities, since 1998 there has been an "America's Classics" category which honors legendary family-owned restaurants across the country. The "America's Classics" winners routinely draw the biggest applause of the night at the awards ceremony.[citation needed] Past winners are:[22]

Who's Who of Food and Beverage in America

Lua error in package.lua at line 80: module 'strict' not found. The "Who’s Who of Food and Beverage in America" is an award presented to members of the food and beverage industry who have been "identified by his or her peers as having displayed remarkable talent and achievement."[25]

The award were initially awarded by Cook’s Magazine (the predecessor to Cook's Illustrated), which inaugurated the award in 1984; it has been administered by the James Beard Foundation since 1990.[25]

2015 inductees[5]

Allan Benton, Pork Producer and Purveyor
Dale DeGroff, Mixologist
Wylie Dufresne, Chef and Restaurateur
Nathalie Dupree, Cookbook Author and Television Personality
Maricel Presilla, Chef, Restaurateur, and Cookbook Author

2014 inductees[26]

Edward Behr, Food Writer
John Besh, Chef and Restaurateur
David Chang, Chef and Restaurateur
Barry Estabrook, Writer
Paul Kahan, Chef and Restaurateur
Sherry Yard, Pastry Chef and Author

2013 inductees[27]

Eric Asimov, Author and Journalist
Dorothy Kalins, Editor
Barbara Lynch, Chef and Restaurateur
Zarela Martinez, Chef and Restaurateur
Michael Mina, Chef and Restaurateur
Bill Yosses, Author and Pastry Chef

2012 inductees[28]

Grant Achatz, Chef and Author
Mark Bittman, Journalist and Author
Dana Cowin, Editor-in-Chief, Food & Wine
Emily Luchetti, Pastry Chef and Author
Marvin Shanken, Publisher, Food Arts and Wine Spectator

2010 inductees[29]
2009 inductees

David Burke
John T. Edge
Betty Fussell
Dorothy Cann Hamilton
Clark Wolf

2008 inductees

Dan Barber
Anthony Bourdain
Nancy Oakes
Russ Parsons
Zanne Early Stewart
Steve Sullivan

1998 inductees

Paula Lambert
Carolyn O'Neil
Charles Palmer
Alan Richman
Jean-Georges Vongerichten

1997 inductees

Alex von Bidder
Flo Braker
Barbara Haber
Graham Kerr
Michael Mondavi
Timothy Mondavi
Julian Niccolini
Adam Tihany

1996 inductees

Lidia Bastianich
Christopher Kimball
Zelma Long
Nick Malgieri
Danny Meyer
Jean-Jacques Rachou
Charlie Trotter

1994 inductees

Jean Anderson
Cecily Brownstone
Narcisse Chamberlain
Ariane Daguin and George Faison
Joel Dean and Giorgio DeLuca
Zack Hanle
Nancy Harmon Jenkins
Elizabeth Schneider
Jeff Smith
Tim and Nina Zagat

1991 inductees

David Bouley
Bryan Miller
Michel Richard
Nancy Silverton

References

  1. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  2. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  3. ↑ [1][dead link]
  4. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  5. ↑ 5.0 5.1 Lua error in package.lua at line 80: module 'strict' not found.
  6. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  7. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  8. ↑ [2][dead link]
  9. ↑ [3][dead link]
  10. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  11. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  12. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  13. ↑ [4][dead link]
  14. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  15. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  16. ↑ [5][dead link]
  17. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  18. ↑ [6][dead link]
  19. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  20. ↑ [7][dead link]
  21. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  22. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  23. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  24. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  25. ↑ 25.0 25.1 Lua error in package.lua at line 80: module 'strict' not found.
  26. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  27. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  28. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  29. ↑ [8][dead link]

External links

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