Jean-Robert de Cavel
Jean-Robert de Cavel | |
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Born | [1] Roubaix, France |
September 12, 1961
Education | Le Feguide, Lille, France. |
Spouse(s) | Annette Pfund de Cavel |
Website | www |
Culinary career | |
Cooking style | French |
Current restaurant(s)
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Award(s) won
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Jean-Robert de Cavel is a celebrity chef[2] in Cincinnati, Ohio. He was Chef de cuisine at The Maisonette from 1993-2002, Executive chef at Jean-Robert at Pigall's from 2002-2009, and currently operates Jean-Robert's Table, Le Bar a Boeuf and French Crust Cafe. He and his wife founded the de Cavel Family SIDS Foundation, which runs Eat.Play.Give: Friends and Family SIDS Brunch, a culinary event that is the country's largest SIDS fundraiser.
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Family background and personal life
De Cavel was born in Roubaix, France. He was educated at Le Feguide culinary school in Lille, France.[1][3] He and his wife Annette Pfund de Cavel[4] live in Newport, Kentucky[1] with their daughter Laeticia.[5]
Philanthropy
In 2003 de Cavel and his wife Annette founded the de Cavel Family SIDS (Sudden Infant Death Syndrome) Foundation following the death of their first child, Tatiana.[1] Since then it has grown annually to become the largest SIDS fundraiser in the country.[4][5]
Professional Career
De Cavel worked in Zermatt,[1] Antibes, the British West Indies, and New York City before moving to Cincinnati in 1993 to become Chef de cuisine at The Maisonette,[6] which earned 5 stars from Mobil during his time there.[5] He left in 2002 to join a partnership to run his own restaurants Jean-Robert at Pigall's, which became Ohio's only Mobil four-star restaurant.[7] With his partners he went on to open JeanRo Bistro, Pho Paris, Greenup Cafe, Twist, and Lavomatic Cafe, all located in the greater Cincinnati area.[1][5] In 2009 he left the partnership[1] to start Jean-Robert's Table in 2010,[1] French Crust in 2011,[1] Le Bar a Boeuf in 2014[5] and Eat at Jean-Bob's in 2015.[8] He has been called "arguably the most recognizable chef in town"[9] and "one of the region's most well-known chefs".[10]
Teaching
Since 2009 he has been chef-in-residence at the Midwest Culinary Institute.[5]
Recognition
De Cavel has received three James Beard nominations for Best Chef in the Midwest.[1] During his tenure The Maisonette received five stars from Mobil. Jean-Robert at Pigall's received four stars from Mobil and was recognized by Relais & Châteaux.[1] In 2007 he was named a Master Chef by Maîtres Cuisiniers de France.[1]
Restaurants
De Cavel has been associated with 3-star Michelin restaurant La Bonne Auberge in Antibes, France; The Restaurant at Malliouhana in the British West Indies; La Regence[1] and La Gauloise[1] in Manhattan. In Cincinnati he has been associated with 5-star Mobil restaurant The Maisonette,[1] 4-star Mobil restaurant Jean-Robert at Pigall’s, JeanRo Bistro, Pho Paris, Greenup Café, Twist, Lavomatic Café, Jean-Robert's Table, French Crust, and Le Bar a Boeuf[11] and Eat at Jean-Bob's.[3][5][8]
References
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