List of butter dishes

Bread and butter pudding served with custard

This is a list of butter dishes in which butter is used as a primary ingredient or as a significant component of a dish or a food. Butter is a dairy product that consists of butterfat, milk proteins, and water. It is made by churning fresh or fermented cream or milk.

Butter dishes and foods

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.

Buttermilk pie is originally from the United Kingdom. It is now a traditional pie of the southern United States.

Croissants

• Beurre noir
• Bread and butter pudding
• Butter cake
• Butter chicken
• Butter cookie
• Butter pecan
• Butter pie
• Butter salt
• Butter tart
• Butter tea
• Butterbrot
• Buttercream
• Butterkist
• Butterkuchen
• Buttermilk pie
• Butterscotch
• Buttery (bread)
• Chicken Kiev
• Compound butter
• Cookie butter
• Croissant
• Danish pastry
• Egg butter
• Garlic butter
• Gooey butter cake
• Hard sauce
• Karelian pasty
• Kouign-amann
• Linzer torte
• Pain aux raisins
• Puff pastry
• Remonce
• Torpedo dessert

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  A layer cake with buttercream icing and decorations

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  A Butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.

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  Butter tea is prepared with tea leaves, yak butter, and salt.

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  Karelian pasties topped with egg butter

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  A pastry with a filling of remonce

See also

• List of butters
• List of dairy products
• List of pastries
• Mound of Butter (Vollon) – famous painting depicting butter