List of plum dishes

Far Breton is a specialty of the Brittany (or Bretagne as it is known locally) region of France. It is a very simple flan-like cake and includes prunes, which are sometimes soaked beforehand in brandy.

A plum knödel

Plum cake

This is a list of plum dishes. Plum dishes are those that use plums or prunes as a primary ingredient. Some plum dishes also use other fruits in their preparation. Plum and prune snack foods and beverages are also included in this list.

Plum dishes

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.

• Chakapuli
• Chocolate-covered prune
• Colțunași – a dumpling sometimes prepared with a filling of a whole plum
• Damson gin
• Erik Ași – a plum dish in Turkish cuisine prepared with prunes, rice and sugar
• Germknödel
• Hitlerszalonna
• Kharcho
• Knödel – some varieties are prepared using plum
• Li hing mui
• Magiun of Topoloveni
• Plum dumplings
• Plum jerkum
• Plum cake
• Plum jam
• Plum pie
• Plum sauce
• Powidl
• Prune cake
• Prune juice
• Slivovitz
• Sloe gin
• Suanmeitang – a traditional Chinese beverage made from sour plums (specifically, smoked Chinese plums), rock sugar, and other ingredients such as sweet osmanthus.
• Tkemali
• Umeboshi
• Umeshu

• Pâté aux prunes.jpg

  Pâté aux prunes (plums pâté) – a special pastry of the city of Angers, France

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  A slice of pie prepared with Satsuma plums and black figs

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  Tkemali is a Georgian sour plum sauce made of cherry plums

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  Vínarterta – a layered Icelandic cake with prune jam filling

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  Russian prunes in chocolate with an almond in the middle

See also

• List of culinary fruits
• List of fruit dishes
• Lists of prepared foods