Mchadi

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Mchadi (Georgian: მჭადი) is a traditional Georgian[1][2][3] cornbread traditionally eaten with Lobio and cheese.

References

  1. Food Cultures of the World Encyclopedia, Ken Albala, p. 26
  2. Darra Goldstein, The Georgian Feast, p. 32
  3. Georgisk Mad, Rikke Elisabeth Frederiksen, p. 52