Ministry of Meat and Dairy Industry
The People's Commissariat of Meat and Dairy Industry USSR was established as a union-republic people's commissariat by ukase of the Presidium, Supreme Soviet USSR, dated 19 January 1939, which provided for the division of the People's Commissariat of Food Industry USSR into people's commissariats of food, fish, and meat and dairy industries.
The following economic organizations were transferred to the jurisdiction of the new People's Commissariat of Meat and Dairy Industry USSR: meat combines, slaughterhouses, refrigeration plants, sausage enterprises, poultry and egg industry enterprises, including procurement units, milk, cheese, and canned milk enterprises, ice cream enterprises, fodder-processing plants, swine sovkhozes formerly under the jurisdiction of the People's Commissariat of Food Industry USSR, and livestock-procurement units.
On 15 March 1946, the People's Commissariat of Meat and Dairy Industry USSR became the Ministry of Meat and Dairy Industry USSR.
- "Organization Of The Ministry Of Meat And Dairy Industry USSR" (PDF). CIA. Retrieved 18 November 2017.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles> This article incorporates text from this source, which is in the public domain.
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