Organic farming

From Infogalactic: the planetary knowledge core
Jump to: navigation, search
Vegetables from organic farming. A 10-year-long study showed that fruits and vegetables from organic farming contains up to 180 times less pesticide residues than conventional products.[1]

Organic farming is a form of agriculture that relies on techniques such as crop rotation, green manure, compost, and biological pest control. Depending on whose definition is used, organic farming uses fertilizers and pesticides (which include herbicides, insecticides and fungicides) if they are considered natural (such as bone meal from animals or pyrethrin from flowers), but it excludes or strictly limits the use of various methods (including synthetic petrochemical fertilizers and pesticides; plant growth regulators such as hormones; antibiotic use in livestock; genetically modified organisms;[2] human sewage sludge; and nanomaterials.[3]) in pursuit of goals including sustainability, openness, independence, health, and safety.

Organic agricultural methods are internationally regulated and legally enforced by many nations, based in large part on the standards set by the International Federation of Organic Agriculture Movements (IFOAM), an international umbrella organization for organic farming organizations established in 1972.[4] The USDA definition as of April 1995 is:

Organic agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony.[5]

Since 1990 the market for organic food and other products has grown rapidly, reaching $63 billion worldwide in 2012.[6]:25 This demand has driven a similar increase in organically managed farmland that grew from 2001 to 2011 at a compounding rate of 8.9% per annum.[7] As of 2011, approximately 37,000,000 hectares (91,000,000 acres) worldwide were farmed organically, representing approximately 0.9 percent of total world farmland.[6]:1


Traditional farming (of many kinds) was the original type of agriculture, and has been practiced for thousands of years. Forest gardening, a traditional food production system that dates from prehistoric times, is thought to be the world's oldest and most resilient agroecosystem.[8]

Artificial fertilizers had been created during the 18th century, initially with superphosphates and then ammonia-based fertilizers mass-produced using the Haber-Bosch process developed during World War I. These early fertilizers were cheap, powerful, and easy to transport in bulk. Similar advances occurred in chemical pesticides in the 1940s, leading to the decade being referred to as the 'pesticide era'.[9] But these new agricultural techniques, while beneficial in the short term, had serious longer term side effects such as soil compaction, soil erosion, and declines in overall soil fertility, along with health concerns about toxic chemicals entering the food supply.[10]:10

Soil biology scientists began in the late 1800s and early 1900s to develop theories on how new advancements in biological science could be used in agriculture as a way to remedy these side effects, while still maintaining higher production. In Central Europe Rudolf Steiner, whose Lectures on Agriculture were published in 1925.[11][12][13]:[14] created biodynamic agriculture, an early version of what we now call organic agriculture.[15][16][17] Steiner was motivated by spiritual rather than scientific considerations.[13]:17–19

In the late 1930s and early 1940s Sir Albert Howard and his wife Gabrielle Howard, both accomplished botanists, developed organic agriculture. The Howards were influenced by their experiences with traditional farming methods in India, biodynamic, and their formal scientific education.[11] Sir Albert Howard is widely considered the "father of organic farming", because he was the first to apply scientific knowledge and principles to these various traditional and more natural methods.[18]:45 In the United States another founder of organic agriculture was J.I. Rodale. In the 1940s he founded both a working organic farm for trials and experimentation, The Rodale Institute, and founded the Rodale Press to teach and advocate organic to the wider public. Further work was done by Lady Eve Balfour in the United Kingdom, and many others across the world.

There is some controversy on where the term "organic" as it applies to agriculture first derived. One side claims term 'organic agriculture' was coined by Lord Northbourne, an agriculturalist influenced by Steiner's biodynamic approach, in 1940. This side claims the term as meaning the farm should be viewed as a living organism and stems from Steiner's non scientific anthroposophy.[19] The second claim is that "organic" derives from the work of early soil scientists that were developing what was then called "humus farming". Thus in this more scientific view the use of organic matter to improve the humus content of soils is the basis for the term and this view was popularized by Howard and Rodale. Since the early 1940s both camps have tended to merge.[20][21]

Increasing environmental awareness in the general population in modern times has transformed the originally supply-driven organic movement to a demand-driven one. Premium prices and some government subsidies attracted farmers. In the developing world, many producers farm according to traditional methods that are comparable to organic farming, but not certified, and that may not include the latest scientific advancements in organic agriculture. In other cases, farmers in the developing world have converted to modern organic methods for economic reasons.[22]

Organic farming systems

There are several organic farming systems. Biodynamic farming is a comprehensive approach, with its own international governing body. The Do Nothing Farming method focuses on a minimum of mechanical cultivation and labor for grain crops. French intensive and biointensive, methods are well-suited to organic principles. Other examples of techniques are holistic management, permaculture, SRI and no-till farming (the last two may be implemented in conventional or organic systems).[23][24]


Organic cultivation of mixed vegetables in Capay, California. Note the hedgerow in the background.

"An organic farm, properly speaking, is not one that uses certain methods and substances and avoids others; it is a farm whose structure is formed in imitation of the structure of a natural system that has the integrity, the independence and the benign dependence of an organism"

— Wendell Berry, "The Gift of Good Land"

Organic farming methods combine scientific knowledge of ecology and modern technology with traditional farming practices based on naturally occurring biological processes. Organic farming methods are studied in the field of agroecology. While conventional agriculture uses synthetic pesticides and water-soluble synthetically purified fertilizers, organic farmers are restricted by regulations to using natural pesticides and fertilizers. An example of a natural pesticide is pyrethrin, which is found naturally in the Chrysanthemum flower. The principal methods of organic farming include crop rotation, green manures and compost, biological pest control, and mechanical cultivation. These measures use the natural environment to enhance agricultural productivity: legumes are planted to fix nitrogen into the soil, natural insect predators are encouraged, crops are rotated to confuse pests and renew soil, and natural materials such as potassium bicarbonate[25] and mulches are used to control disease and weeds. Hardier plants are generated through plant breeding rather than genetic engineering.

While organic is fundamentally different from conventional because of the use of carbon based fertilizers compared with highly soluble synthetic based fertilizers and biological pest control instead of synthetic pesticides, organic farming and large-scale conventional farming are not entirely mutually exclusive. Many of the methods developed for organic agriculture have been borrowed by more conventional agriculture. For example, Integrated Pest Management is a multifaceted strategy that uses various organic methods of pest control whenever possible, but in conventional farming could include synthetic pesticides only as a last resort.[26]

Crop diversity

Crop diversity is a distinctive characteristic of organic farming. Conventional farming focuses on mass production of one crop in one location, a practice called monoculture. The science of agroecology has revealed the benefits of polyculture (multiple crops in the same space), which is often employed in organic farming.[27] Planting a variety of vegetable crops supports a wider range of beneficial insects, soil microorganisms, and other factors that add up to overall farm health. Crop diversity helps environments thrive and protects species from going extinct.[28]

Soil management

Organic farming relies heavily on the natural breakdown of organic matter, using techniques like green manure and composting, to replace nutrients taken from the soil by previous crops. This biological process, driven by microorganisms such as mycorrhiza, allows the natural production of nutrients in the soil throughout the growing season, and has been referred to as feeding the soil to feed the plant. Organic farming uses a variety of methods to improve soil fertility, including crop rotation, cover cropping, reduced tillage, and application of compost. By reducing tillage, soil is not inverted and exposed to air; less carbon is lost to the atmosphere resulting in more soil organic carbon. This has an added benefit of carbon sequestration, which can reduce green house gases and help reverse climate change.

Plants need nitrogen, phosphorus, and potassium, as well as micronutrients and symbiotic relationships with fungi and other organisms to flourish, but getting enough nitrogen, and particularly synchronization so that plants get enough nitrogen at the right time (when plants need it most), is a challenge for organic farmers.[29] Crop rotation and green manure ("cover crops") help to provide nitrogen through legumes (more precisely, the Fabaceae family), which fix nitrogen from the atmosphere through symbiosis with rhizobial bacteria. Intercropping, which is sometimes used for insect and disease control, can also increase soil nutrients, but the competition between the legume and the crop can be problematic and wider spacing between crop rows is required. Crop residues can be ploughed back into the soil, and different plants leave different amounts of nitrogen, potentially aiding synchronization.[29] Organic farmers also use animal manure, certain processed fertilizers such as seed meal and various mineral powders such as rock phosphate and green sand, a naturally occurring form of potash that provides potassium. Together these methods help to control erosion. In some cases pH may need to be amended. Natural pH amendments include lime and sulfur, but in the U.S. some compounds such as iron sulfate, aluminum sulfate, magnesium sulfate, and soluble boron products are allowed in organic farming.[30]:43

Mixed farms with both livestock and crops can operate as ley farms, whereby the land gathers fertility through growing nitrogen-fixing forage grasses such as white clover or alfalfa and grows cash crops or cereals when fertility is established. Farms without livestock ("stockless") may find it more difficult to maintain soil fertility, and may rely more on external inputs such as imported manure as well as grain legumes and green manures, although grain legumes may fix limited nitrogen because they are harvested. Horticultural farms that grow fruits and vegetables in protected conditions often relay even more on external inputs.[29]

Biological research into soil and soil organisms has proven beneficial to organic farming. Varieties of bacteria and fungi break down chemicals, plant matter and animal waste into productive soil nutrients. In turn, they produce benefits of healthier yields and more productive soil for future crops.[31] Fields with less or no manure display significantly lower yields, due to decreased soil microbe community. Increased manure improves biological activity, providing a healthier, more arable soil system and higher yields.[32]

Weed management

Organic weed management promotes weed suppression, rather than weed elimination, by enhancing crop competition and phytotoxic effects on weeds.[33] Organic farmers integrate cultural, biological, mechanical, physical and chemical tactics to manage weeds without synthetic herbicides.

Organic standards require rotation of annual crops,[34] meaning that a single crop cannot be grown in the same location without a different, intervening crop. Organic crop rotations frequently include weed-suppressive cover crops and crops with dissimilar life cycles to discourage weeds associated with a particular crop.[33] Research is ongoing to develop organic methods to promote the growth of natural microorganisms that suppress the growth or germination of common weeds.[35]

Other cultural practices used to enhance crop competitiveness and reduce weed pressure include selection of competitive crop varieties, high-density planting, tight row spacing, and late planting into warm soil to encourage rapid crop germination.[33]

Mechanical and physical weed control practices used on organic farms can be broadly grouped as:[36]

  • Tillage - Turning the soil between crops to incorporate crop residues and soil amendments; remove existing weed growth and prepare a seedbed for planting; turning soil after seeding to kill weeds, including cultivation of row crops;
  • Mowing and cutting - Removing top growth of weeds;
  • Flame weeding and thermal weeding - Using heat to kill weeds; and
  • Mulching - Blocking weed emergence with organic materials, plastic films, or landscape fabric.[37]

Some critics, citing work published in 1997 by David Pimentel of Cornell University,[38] which described an epidemic of soil erosion worldwide, have raised concerned that tillage contribute to the erosion epidemic.[39] The FAO and other organizations have advocated a 'no-till' approach to both conventional and organic farming, and point out in particular that crop rotation techniques used in organic farming are excellent no-till approaches.[39][40] A study published in 2005 by Pimentel and colleagues[41] confirmed that 'Crop rotations and cover cropping (green manure) typical of organic agriculture reduce soil erosion, pest problems, and pesticide use.' Some naturally sourced chemicals are allowed for herbicidal use. These include certain formulations of acetic acid (concentrated vinegar), corn gluten meal, and essential oils. A few selective bioherbicides based on fungal pathogens have also been developed. At this time, however, organic herbicides and bioherbicides play a minor role in the organic weed control toolbox.[36]

Weeds can be controlled by grazing. For example, geese have been used successfully to weed a range of organic crops including cotton, strawberries, tobacco, and corn,[42] reviving the practice of keeping cotton patch geese, common in the southern U.S. before the 1950s. Similarly, some rice farmers introduce ducks and fish to wet paddy fields to eat both weeds and insects.[43]

Controlling other organisms

Chloroxylon is used for Pest Management in Organic Rice Cultivation in Chhattisgarh, India

Organisms aside from weeds that cause problems on organic farms include arthropods (e.g., insects, mites), nematodes, fungi and bacteria. Organic practices include, but are not limited to:

Examples of predatory beneficial insects include minute pirate bugs, big-eyed bugs, and to a lesser extent ladybugs (which tend to fly away), all of which eat a wide range of pests. Lacewings are also effective, but tend to fly away. Praying mantis tend to move more slowly and eat less heavily. Parasitoid wasps tend to be effective for their selected prey, but like all small insects can be less effective outdoors because the wind controls their movement. Predatory mites are effective for controlling other mites.[30]:66–90

Naturally derived insecticides allowed for use on organic farms use include Bacillus thuringiensis (a bacterial toxin), pyrethrum (a chrysanthemum extract), spinosad (a bacterial metabolite), neem (a tree extract) and rotenone (a legume root extract). Fewer than 10% of organic farmers use these pesticides regularly; one survey found that only 5.3% of vegetable growers in California use rotenone while 1.7% use pyrethrum.[45]:26 These pesticides are not always more safe or environmentally friendly than synthetic pesticides and can cause harm.[30]:92 The main criterion for organic pesticides is that they are naturally derived, and some naturally derived substances have been controversial. Controversial natural pesticides include rotenone, copper, nicotine sulfate, and pyrethrums[46][47] Rotenone and pyrethrum are particularly controversial because they work by attacking the nervous system, like most conventional insecticides. Rotenone is extremely toxic to fish[48] and can induce symptoms resembling Parkinson's disease in mammals.[49][50] Although pyrethrum (natural pyrethrins) is more effective against insects when used with piperonyl butoxide (which retards degradation of the pyrethrins),[51] organic standards generally do not permit use of the latter substance.[52][53][54]

Naturally derived fungicides allowed for use on organic farms include the bacteria Bacillus subtilis and Bacillus pumilus; and the fungus Trichoderma harzianum. These are mainly effective for diseases affecting roots. Compost tea contains a mix of beneficial microbes, which may attack or out-compete certain plant pathogens,[55] but variability among formulations and preparation methods may contribute to inconsistent results or even dangerous growth of toxic microbes in compost teas.[56]

Some naturally derived pesticides are not allowed for use on organic farms. These include nicotine sulfate, arsenic, and strychnine.[57]

Synthetic pesticides allowed for use on organic farms include insecticidal soaps and horticultural oils for insect management; and Bordeaux mixture, copper hydroxide and sodium bicarbonate for managing fungi.[57] Copper sulfate and Bordeaux mixture (copper sulfate plus lime), approved for organic use in various jurisdictions,[52][53][57] can be more environmentally problematic than some synthetic fungicides dissallowed in organic farming[58][59] Similar concerns apply to copper hydroxide. Repeated application of copper sulfate or copper hydroxide as a fungicide may eventually result in copper accumulation to toxic levels in soil,[60] and admonitions to avoid excessive accumulations of copper in soil appear in various organic standards and elsewhere. Environmental concerns for several kinds of biota arise at average rates of use of such substances for some crops.[61] In the European Union, where replacement of copper-based fungicides in organic agriculture is a policy priority,[62] research is seeking alternatives for organic production.[63]


For livestock like these healthy cows vaccines play an important part in animal health since antibiotic therapy is prohibited in organic farming

Raising livestock and poultry, for meat, dairy and eggs, is another traditional farming activity that complements growing. Organic farms attempt to provide animals with natural living conditions and feed. Organic certification verifies that livestock are raised according to the USDA organic regulations throughout their lives.[64] These regulations include the requirement that all animal feed must be certified organic.

Organic livestock may be, and must be, treated with medicine when they are sick, but drugs cannot be used to promote growth, their feed must be organic, and they must be pastured.[65]:19ff[66]

Also, horses and cattle were once a basic farm feature that provided labor, for hauling and plowing, fertility, through recycling of manure, and fuel, in the form of food for farmers and other animals. While today, small growing operations often do not include livestock, domesticated animals are a desirable part of the organic farming equation, especially for true sustainability, the ability of a farm to function as a self-renewing unit.

Genetic modification

A key characteristic of organic farming is the rejection of genetically engineered plants and animals. On October 19, 1998, participants at IFOAM's 12th Scientific Conference issued the Mar del Plata Declaration, where more than 600 delegates from over 60 countries voted unanimously to exclude the use of genetically modified organisms in food production and agriculture.

Although opposition to the use of any transgenic technologies in organic farming is strong, agricultural researchers Luis Herrera-Estrella and Ariel Alvarez-Morales continue to advocate integration of transgenic technologies into organic farming as the optimal means to sustainable agriculture, particularly in the developing world,[67] as does author and scientist Pamela Ronald, who views this kind of biotechnology as being consistent with organic principles.[68]

Although GMOs are excluded from organic farming, there is concern that the pollen from genetically modified crops is increasingly penetrating organic and heirloom seed stocks, making it difficult, if not impossible, to keep these genomes from entering the organic food supply. Differing regulations among countries limits the availability of GMOs to certain countries, as described in the article on regulation of the release of genetic modified organisms.


Standards regulate production methods and in some cases final output for organic agriculture. Standards may be voluntary or legislated. As early as the 1970s private associations certified organic producers. In the 1980s, governments began to produce organic production guidelines. In the 1990s, a trend toward legislated standards began, most notably with the 1991 EU-Eco-regulation developed for European Union,[69] which set standards for 12 countries, and a 1993 UK program. The EU's program was followed by a Japanese program in 2001, and in 2002 the U.S. created the National Organic Program (NOP).[70] As of 2007 over 60 countries regulate organic farming (IFOAM 2007:11). In 2005 IFOAM created the Principles of Organic Agriculture, an international guideline for certification criteria.[71] Typically the agencies accredit certification groups rather than individual farms.

Organic production materials used in and foods are tested independently by the Organic Materials Review Institute.[72]


Using manure as a fertiliser risks contaminating food with animal gut bacteria, including pathogenic strains of E. coli that have caused fatal poisoning from eating organic food.[73] To combat this risk, USDA organic standards require that manure must be sterilized through high temperature thermophilic composting. If raw animal manure is used, 120 days must pass before the crop is harvested if the final product comes into direct contact with the soil. For products that don't directly contact soil, 90 days must pass prior to harvest.[74]


The economics of organic farming, a subfield of agricultural economics, encompasses the entire process and effects of organic farming in terms of human society, including social costs, opportunity costs, unintended consequences, information asymmetries, and economies of scale. Although the scope of economics is broad, agricultural economics tends to focus on maximizing yields and efficiency at the farm level. Economics takes an anthropocentric approach to the value of the natural world: biodiversity, for example, is considered beneficial only to the extent that it is valued by people and increases profits. Some entities such as the European Union subsidize organic farming, in large part because these countries want to account for the externalities of reduced water use, reduced water contamination, reduced soil erosion, reduced carbon emissions, increased biodiversity, and assorted other benefits that result from organic farming.[46]

Traditional organic farming is labor and knowledge-intensive whereas conventional farming is capital-intensive, requiring more energy and manufactured inputs.[75]

Organic farmers in California have cited marketing as their greatest obstacle.[76]

Geographic producer distribution

The markets for organic products are strongest in North America and Europe, which as of 2001 are estimated to have $6 and $8 billion respectively of the $20 billion global market.[45]:6 As of 2007 Australasia has 39% of the total organic farmland, including Australia's 1,180,000 hectares (2,900,000 acres) but 97 percent of this land is sprawling rangeland (2007:35). US sales are 20x as much.[45]:7 Europe farms 23 percent of global organic farmland (6,900,000 ha (17,000,000 acres)), followed by Latin America with 19 percent (5.8 million hectares - 14.3 million acres). Asia has 9.5 percent while North America has 7.2 percent. Africa has 3 percent.[77]

Besides Australia, the countries with the most organic farmland are Argentina (3.1 million hectares - 7.7 million acres), China (2.3 million hectares - 5.7 million acres), and the United States (1.6 million hectares - 4 million acres). Much of Argentina's organic farmland is pasture, like that of Australia (2007:42). Spain, Germany, Brazil (the world's largest agricultural exporter), Uruguay, and the UK follow the United States in the amount of organic land (2007:26).

In the European Union (EU25) 3.9% of the total utilized agricultural area was used for organic production in 2005. The countries with the highest proportion of organic land were Austria (11%) and Italy (8.4%), followed by the Czech Republic and Greece (both 7.2%). The lowest figures were shown for Malta (0.1%), Poland (0.6%) and Ireland (0.8%).[78][79] In 2009, the proportion of organic land in the EU grew to 4.7%. The countries with highest share of agricultural land were Liechtenstein (26.9%), Austria (18.5%) and Sweden (12.6%).[80] 16% of all farmers in Austria produced organically in 2010. By the same year the proportion of organic land increased to 20%.:[81] In 2005 168,000 ha (415,000 ac) of land in Poland was under organic management.[82] In 2012, 288,261 hectares (712,308 acres) were under organic production, and there were about 15,500 organic farmers; retail sales of organic products were EUR 80 million in 2011. As of 2012 organic exports were part of the government's economic development strategy.[83]

After the collapse of the Soviet Union in 1991, agricultural inputs that had previously been purchased from Eastern bloc countries were no longer available in Cuba, and many Cuban farms converted to organic methods out of necessity.[84] Consequently, organic agriculture is a mainstream practice in Cuba, while it remains an alternative practice in most other countries.[85][86] Cuba's organic strategy includes development of genetically modified crops; specifically corn that is resistant to the palomilla moth[85]


Organic farmland by world region (2000-2008)

As of 2001, the estimated market value of certified organic products was estimated at $20 billion. By 2002 this was $23 billion and by 2007 more than $46 billion.[87] By 2012 the market had reached $63 billion worldwide.[6]:25

Europe (2011: 10.6 million hectares - 26.2 million acres), which is 5.4 percent of Europe's farmland and an increase of 6% from the prior year; Europe has 29% of the world’s organic agricultural land) and North America (2011: 2.8 million hectares - 6.9 million ac, 7.5% of the world’s organic agricultural land) have experienced strong growth in organic farmland.[6]:26 In the EU it grew by 21% in the period 2005 to 2008.[88] However, this growth has occurred under different conditions. While the European Union shifted agricultural subsidies to organic farmers due to perceived environmental benefits in the early 2000s, the United States did not, continuing to subsidize some but not all traditional commercial crops, such as corn and sugar.[89]

As of 2012 the country with the most organic land was Australia (12 million hectares - 30 million acres), followed by Argentina (3.8 million hectares - 9.4 million acres), and the United States (1.9 million hectares - 4.7 million acres).[6]:26


Studies comparing yields have had mixed results.[90]

A meta-analysis study published in 2012 suggests farmers should take a hybrid approach to producing enough food for humans while preserving the environment.[91]

A 2007 study[92] compiling research from 293 different comparisons into a single study to assess the overall efficiency of the two agricultural systems has concluded that "organic methods could produce enough food on a global per capita basis to sustain the current human population, and potentially an even larger population, without increasing the agricultural land base." The researchers also found that while in developed countries, organic systems on average produce 92% of the yield produced by conventional agriculture, organic systems produce 80% more than conventional farms in developing countries, because the materials needed for organic farming are more accessible than synthetic farming materials to farmers in some poor countries. This study was strongly contested by another study published in 2008, which stated, and was entitled, "Organic agriculture cannot feed the world"[93] and said that the 2007 came up with "a major overestimation of the productivity of OA" "because data are misinterpreted and calculations accordingly are erroneous."

Long term studies

A study published in 2005 compared conventional cropping, organic animal-based cropping, and organic legume-based cropping on a test farm at the Rodale Institute over 22 years.[94] The study found that "the crop yields for corn and soybeans were similar in the organic animal, organic legume, and conventional farming systems". It also found that "significantly less fossil energy was expended to produce corn in the Rodale Institute’s organic animal and organic legume systems than in the conventional production system. There was little difference in energy input between the different treatments for producing soybeans. In the organic systems, synthetic fertilizers and pesticides were generally not used". As of 2013 the Rodale study was ongoing[95] and a thirty-year anniversary report was published by Rodale in 2012.[96]

A long-term field study comparing organic/conventional agriculture carried out over 21 years in Switzerland concluded that "Crop yields of the organic systems averaged over 21 experimental years at 80% of the conventional ones. The fertilizer input, however, was 34 – 51% lower, indicating an efficient production. The organic farming systems used 20 – 56% less energy to produce a crop unit and per land area this difference was 36 – 53%. In spite of the considerably lower pesticide input the quality of organic products was hardly discernible from conventional analytically and even came off better in food preference trials and picture creating methods"[97]


The decreased cost of synthetic fertilizer and pesticide inputs, along with the higher prices that consumers pay for organic produce, contribute to increased profits. Organic farms have been consistently found to be as or more profitable than conventional farms. Without the price premium, profitability is mixed.[45]:11 Organic production was more profitable in Wisconsin, given price premiums.[98]

For markets and supermarkets organic food is profitable as well, and is generally sold at significantly higher rates than non-organic food.[99]

Energy efficiency

A study of the sustainability of apple production systems showed that in comparing a conventional farming system to an organic method of farming, the organic system in this case is more energy efficient.[100] A more comprehensive study compared efficiency of agriculture for products such as grain, roughage crops, and animal husbandry. While the study did not investigate specific additional requirements of arable land or numbers of farm laborers to produce total yields for organic farming vs. conventional farming, leaving open the question of overall capacity of organic farming to meet current and future agricultural needs, it concluded that organic farming had a higher yield per unit of energy over multiple crops and for livestock. However, conventional farming had higher total yield.[101] Conversely, another study noted that organic wheat and corn production was more energy efficient than conventional methods while organic apple and potato production was less energy efficient than conventional methods.[102]

A study done with apple orchards in the state of Washington found that organic orchards were at least 7% more energy efficient.[100]

Sales and marketing

Most sales are concentrated in developed nations. In 2008, 69% of Americans claimed to occasionally buy organic products, down from 73% in 2005. One theory for this change was that consumers were substituting "local" produce for "organic" produce.[103][104]


In the United States, 75% of organic farms are smaller than 2.5 hectares (6.2 acres). In California 2% of the farms account for over half of sales.[45]:4 Small farms join together in cooperatives such as Organic Valley, Inc. to market their goods more effectively.

Most small cooperative distributors have merged or were acquired by large multinationals such as General Mills, Heinz, ConAgra, Kellogg, and others. In 1982 there were 28 consumer cooperative distributors, but as of 2007 only 3 remained.[105] This consolidation has raised concerns among consumers and journalists of potential fraud and degradation in standards. Most sell their organic products through subsidiaries, under other labels.[106]

Organic foods also can be a niche in developing nations. It would provide more money and a better opportunity to compete internationally with the huge distributors. Organic prices are much more stable than conventional foods, and the small farms can still compete and have similar prices with the much larger farms that usually take all of the profits.[107]

Farmers markets

Price premiums are important for the profitability of small organic farmers. Farmers selling directly to consumers at farmers' markets have continued to achieve these higher returns. In the United States the number of farmers' markets tripled from 1,755 in 1994 to 5,274 in 2009.[108]

Labor and employment

Organic production is more labor-intensive than conventional production.[109] On the one hand, this increased labor cost is one factor that makes organic food more expensive.[109] On the other hand, the increased need for labor may be seen as an "employment dividend" of organic farming, providing more jobs per unit area than conventional systems.[110] The 2011 UNEP Green Economy Report suggests that "[a]n increase in investment in green agriculture is projected to lead to growth in employment of about 60 per cent compared with current levels" and that "green agriculture investments could create 47 million additional jobs compared with BAU2 over the next 40 years."[111] The UNEP also argues that "[b]y greening agriculture and food distribution, more calories per person per day, more jobs and business opportunities especially in rural areas, and market-access opportunities, especially for developing countries, will be available."

World's food security

In 2007 the United Nations Food and Agriculture Organization (FAO) said that organic agriculture often leads to higher prices and hence a better income for farmers, so it should be promoted. However, FAO stressed that by organic farming one could not feed the current mankind, even less the bigger future population. Both data and models showed then that organic farming was far from sufficient. Therefore, chemical fertilizers were needed to avoid hunger.[112] Other analysis by many agribusiness executives, agricultural and ecological scientists, and international agriculture experts revealed the opinion that organic farming would not only increase the world's food supply, but might be the only way to eradicate hunger.[113]

FAO stressed that fertilizers and other chemical inputs can much increase the production, particularly in Africa where fertilizers are currently used 90% less than in Asia.[112] For example, in Malawi the yield has been boosted using seeds and fertilizers.[112] FAO also calls for using biotechnology, as it can help smallholder farmers to improve their income and food security.[114]

Also NEPAD, development organization of African governments, announced that feeding Africans and preventing malnutrition requires fertilizers and enhanced seeds.[115]

According to a more recent study in ScienceDigest, organic best management practices shows an average yield only 13% less than conventional.[116] In the world's poorer nations where most of the world's hungry live, and where conventional agriculture's expensive inputs are not affordable by the majority of farmers, adopting organic management actually increases yields 93% on average, and could be an important part of increased food security.[113][117]

Capacity building in developing countries

Organic agriculture can contribute to ecologically sustainable, socio-economic development, especially in poorer countries.[118] The application of organic principles enables employment of local resources (e.g., local seed varieties, manure, etc.) and therefore cost-effectiveness. Local and international markets for organic products show tremendous growth prospects and offer creative producers and exporters excellent opportunities to improve their income and living conditions.[citation needed]

Organic agriculture is knowledge intensive. Globally, capacity building efforts are underway, including localized training material, to limited effect. As of 2007, the International Federation of Organic Agriculture Movements hosted more than 170 free manuals and 75 training opportunities online.[citation needed]

In 2008 the United Nations Environmental Programme (UNEP) and the United Nations Conference on Trade and Development (UNCTAD) stated that "organic agriculture can be more conducive to food security in Africa than most conventional production systems, and that it is more likely to be sustainable in the long-term"[119] and that "yields had more than doubled where organic, or near-organic practices had been used" and that soil fertility and drought resistance improved.[120]

Millennium Development Goals

The value of organic agriculture (OA) in the achievement of the Millennium Development Goals (MDG), particularly in poverty reduction efforts in the face of climate change, is shown by its contribution to both income and non-income aspects of the MDGs. These benefits are expected to continue in the post-MDG era. A series of case studies conducted in selected areas in Asian countries by the Asian Development Bank Institute (ADBI) and published as a book compilation by ADB in Manila document these contributions to both income and non-income aspects of the MDGs. These include poverty alleviation by way of higher incomes, improved farmers' health owing to less chemical exposure, integration of sustainable principles into rural development policies, improvement of access to safe water and sanitation, and expansion of global partnership for development as small farmers are integrated in value chains.[121]

A related ADBI study also sheds on the costs of OA programs and set them in the context of the costs of attaining the MDGs. The results show considerable variation across the case studies, suggesting that there is no clear structure to the costs of adopting OA. Costs depend on the efficiency of the OA adoption programs. The lowest cost programs were more than ten times less expensive than the highest cost ones. However, further analysis of the gains resulting from OA adoption reveals that the costs per person taken out of poverty was much lower than the estimates of the World Bank,[122] based on income growth in general or based on the detailed costs of meeting some of the more quantifiable MDGs (e.g., education, health, and environment).[123]


Agriculture imposes negative externalities (uncompensated costs) upon society through land and other resource use, biodiversity loss, erosion, pesticides, nutrient runoff, water usage, subsidy payments and assorted other problems. Positive externalities include self-reliance, entrepreneurship, respect for nature, and air quality. Organic methods reduce some of these costs.[124] In 2000 uncompensated costs for 1996 reached 2,343 million British pounds or £208 per ha (£84.20/ac).[125] A study of practices in the USA published in 2005 concluded that cropland costs the economy approximately 5 to 16 billion dollars ($30–96/ha - $12–39/ac), while livestock production costs 714 million dollars.[126] Both studies recommended reducing externalities. The 2000 review included reported pesticide poisonings but did not include speculative chronic health effects of pesticides, and the 2004 review relied on a 1992 estimate of the total impact of pesticides.

It has been proposed that organic agriculture can reduce the level of some negative externalities from (conventional) agriculture. Whether the benefits are private or public depends upon the division of property rights.[127]

Several surveys and studies have attempted to examine and compare conventional and organic systems of farming and have found that organic techniques, while not without harm, are less damaging than conventional ones because they reduce levels of biodiversity less than conventional systems do and use less energy and produce less waste when calculated per unit area.[128][129]

A 2003 to 2005 investigation by the Cranfield University for the Department for Environment Food and Rural Affairs in the UK found that it is difficult to compare the Global Warming Potential (GWP), acidification and eutrophication emissions but "Organic production often results in increased burdens, from factors such as N leaching and N2O emissions", even though primary energy use was less for most organic products. N20 is always the largest GWP contributor except in tomatoes. However, "organic tomatoes always incur more burdens (except pesticide use)". Some emissions were lower "per area", but organic farming always required 65 to 200% more field area than non-organic farming. The numbers were highest for bread wheat (200+ % more) and potatoes (160% more).[130][131]

The situation was shown dramatically in a comparison of a modern dairy farm in Wisconsin with one in New Zealand in which the animals grazed extensively.[132] Using total farm emissions per kg milk produced as a parameter, the researchers showed that production of methane from belching was higher in the New Zealand farm, while carbon dioxide production was higher in the Wisconsin farm. Output of nitrous oxide, a gas with an estimated global warming potential 310 times that of carbon dioxide was also higher in the New Zealand farm. Methane from manure handling was similar in the two types of farm. The explanation for the finding relates to the different diets used on these farms, being based more completely on forage (and hence more fibrous) in New Zealand and containing less concentrate than in Wisconsin. Fibrous diets promote a higher proportion of acetate in the gut of ruminant animals, resulting in a higher production of methane that must be released by belching. When cattle are given a diet containing some concentrates (such as corn and soybean meal) in addition to grass and silage, the pattern of ruminal fermentation alters from acetate to mainly propionate. As a result, methane production is reduced. Capper et al. compared the environmental impact of US dairy production in 1944 and 2007.[133] They calculated that the carbon “footprint” per billion kg (2.2 billion lb) of milk produced in 2007 was 37 percent that of equivalent milk production in 1944.

Environmental impact and emissions

Researchers at Oxford university analyzed 71 peer-reviewed studies and observed that organic products are sometimes worse for the environment.[134] Organic milk, cereals, and pork generated higher greenhouse gas emissions per product than conventional ones but organic beef and olives had lower emissions in most studies.[134] Usually organic products required less energy, but more land.[134] Per unit of product, organic produce generates higher nitrogen leaching, nitrous oxide emissions, ammonia emissions, eutrophication and acidification potential than when conventionally grown.[135] Other differences were not significant.[135] The researchers concluded "Most of the studies that compared biodiversity in organic and conventional farming demonstrated lower environmental impacts from organic farming." The researchers believe that the ideal outcome would be to develop new systems that consider both the environment, including setting land aside for wildlife and sustainable forestry, and the development of ways to produce the highest yields possible using both conventional and organic methods.[134][136]

Proponents of organic farming have claimed that organic agriculture emphasizes closed nutrient cycles, biodiversity, and effective soil management providing the capacity to mitigate and even reverse the effects of climate change[137] and that organic agriculture can decrease fossil fuel emissions.[138] "The carbon sequestration efficiency of organic systems in temperate climates is almost double (575-700 kg carbon per ha per year - 510-625 lb/ac/an ) that of conventional treatment of soils, mainly owing to the use of grass clovers for feed and of cover crops in organic rotations."[139]

Critics of organic farming methods believe that the increased land needed to farm organic food could potentially destroy the rainforests and wipe out many ecosystems.[140][141]

Nutrient leaching

According to the meta-analysis of 71 studies, nitrogen leaching, nitrous oxide emissions, ammonia emissions, eutrophication potential and acidification potential were higher for organic products,[135] although in one study "nitrate leaching was 4.4-5.6 times higher in conventional plots than organic plots".[142]

Excess nutrients in lakes, rivers, and groundwater can cause algal blooms, eutrophication, and subsequent dead zones. In addition, nitrates are harmful to aquatic organisms by themselves.[143]

Land use

The Oxford meta-analysis of 71 studies proved that organic farming requires 84% more land, mainly due to lack of nutrients but sometimes due to weeds, diseases or pests, lower yielding animals and land required for fertility building crops.[135] While organic farming does not necessarily save land for wildlife habitats and forestry in all cases,[134] the most modern breakthroughs in organic are addressing these issues with success.[144][145][146]

Professor Wolfgang Branscheid says that organic animal production is not good for the environment, because organic chicken requires doubly as much land as "conventional" chicken and organic pork a quarter more.[147] According to a calculation by Hudson Institute, organic beef requires triply as much land.[148] On the. other hand, certain organic methods of animal husbandry have been shown to restore desertified, marginal, and/or otherwise unavailable land to agricultural productivity and wildlife.[149][150] Or by getting both forage and cash crop production from the same fields simultaneously, reduce net land use.[151]

In England organic farming yields 55% of normal yields.[152][153] While in other regions of the world, organic methods have started producing record yields.[154][155]


A sign outside of an organic apple orchard in Pateros, Washington reminding orchardists not to spray pesticides on these trees.

Food quality and safety

While there may be some differences in the amounts of nutrients and anti-nutrients when organically produced food and conventionally produced food are compared, the variable nature of food production and handling makes it difficult to generalize results, and there is insufficient evidence to make claims that organic food is safer or healthier than conventional food.[156][157][158][159][160] Claims that organic food tastes better are not supported by evidence.[157][161]

Soil conservation

Supporters claim that organically managed soil has a higher quality[162] and higher water retention.[163] This may help increase yields for organic farms in drought years. Organic farming can build up soil organic matter better than conventional no-till farming, which suggests long-term yield benefits from organic farming.[164] An 18-year study of organic methods on nutrient-depleted soil concluded that conventional methods were superior for soil fertility and yield for nutrient-depleted soils in cold-temperate climates, arguing that much of the benefit from organic farming derives from imported materials that could not be regarded as self-sustaining.[165]

In Dirt: The Erosion of Civilizations, geomorphologist David Montgomery outlines a coming crisis from soil erosion. Agriculture relies on roughly one meter of topsoil, and that is being depleted ten times faster than it is being replaced.[166] No-till farming, which some claim depends upon pesticides, is one way to minimize erosion. However, a 2007 study by the USDA's Agricultural Research Service has found that manure applications in tilled organic farming are better at building up the soil than no-till.[167][168]


A wide range of organisms benefit from organic farming, but it is unclear whether organic methods confer greater benefits than conventional integrated agri-environmental programs.[169] Nearly all non-crop, naturally occurring species observed in comparative farm land practice studies show a preference for organic farming both by abundance and diversity.[169][170] An average of 30% more species inhabit organic farms.[171] Birds, butterflies, soil microbes, beetles, earthworms,[172] spiders, vegetation, and mammals are particularly affected. Lack of herbicides and pesticides improve biodiversity fitness and population density.[170] Many weed species attract beneficial insects that improve soil qualities and forage on weed pests.[173] Soil-bound organisms often benefit because of increased bacteria populations due to natural fertilizer such as manure, while experiencing reduced intake of herbicides and pesticides.[169] Increased biodiversity, especially from beneficial soil microbes and mycorrhizae have been proposed as an explanation for the high yields experienced by some organic plots, especially in light of the differences seen in a 21-year comparison of organic and control fields.[32]

Biodiversity from organic farming provides capital to humans. Species found in organic farms enhance sustainability by reducing human input (e.g., fertilizers, pesticides).[174]

Proponents of organic farming

"Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved..."

In India, states such as Sikkim[176][177][178][179] and Kerala[180][181] have planned to shift to fully organic cultivation by 2015 and 2016 respectively.

See also


  1. (French) Institut de recherche de l'agriculture biologique, « 100 arguments en faveur de l’agriculture biologique », second edition, September 2015 (page visited on 8 November 2015).
  2. Directorate General for Agriculture and Rural Development of the European Commission What is organic farming
  3. Paull, John (2011) "Nanomaterials in food and agriculture: The big issue of small matter for organic food and farming", Proceedings of the Third Scientific Conference of ISOFAR (International Society of Organic Agriculture Research), 28 September - 1 October, Namyangju, Korea., 2:96-99.
  4. Paull, John "From France to the World: The International Federation of Organic Agriculture Movements (IFOAM)", Journal of Social Research & Policy, 2010, 1(2):93-102.
  5. Gold, Mary. "What is organic production?". National Agricultural Library. USDA. Retrieved 1 March 2014.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  6. 6.0 6.1 6.2 6.3 6.4 Helga Willer, Julia Lernoud and Robert Home The World of Organic Agriculture: Statistics & Emerging Trends 2013 Research Institute of Organic Agriculture (FiBL) and the International Federation of Organic Agriculture Movements (IFOAM, 2013).
  7. Paull, John (2011) "The Uptake of Organic Agriculture: A Decade of Worldwide Development", Journal of Social and Development Sciences, 2 (3), pp. 111-120.
  8. Douglas John McConnell (2003). The Forest Farms of Kandy: And Other Gardens of Complete Design. p. 1. ISBN 9780754609582.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  9. Horne, Paul Anthony (2008). Integrated pest management for crops and pastures. CSIRO Publishing. p. 2. ISBN 978-0-643-09257-0.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  10. Stinner, D.H (2007). "The Science of Organic Farming". In William Lockeretz (ed.). Organic Farming: An International History. Oxfordshire, UK & Cambridge, Massachusetts: CAB International (CABI). ISBN 978-0-85199-833-6. Retrieved 30 April 2013<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles> ebook ISBN 978-1-84593-289-3
  11. 11.0 11.1 Paull, John (2006) The Farm as Organism: The Foundational Idea of Organic Agriculture Elementals ~ Journal of Bio-Dynamics Tasmania 83:14–18
  12. Paull, John (2011). "Attending the First Organic Agriculture Course: Rudolf Steiner's Agriculture Course at Koberwitz, 1924". European Journal of Social Sciences. 21 (1): 64–70.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  13. 13.0 13.1 Holger Kirchmann and Lars Bergström, editors. Organic Crop Production – Ambitions and Limitations Springer. Berlin 2008.
  14. Paull John (2011). "Attending the First Organic Agriculture Course: Rudolf Steiner's Agriculture Course at Koberwitz, 1924" (PDF). European Journal of Social Sciences. 21 (1): 64–70.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  15. Lotter, D.W. (2003). "Organic agriculture" (PDF). Journal of Sustainable Agriculture. 21 (4).<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  16. Biodynamics is listed as a "modern organic agriculture" system in: Minou Yussefi and Helga Willer (Eds.), The World of Organic Agriculture: Statistics and Future Prospects, 2003, p. 57
  17. Biodynamic agriculture is "a type of organic system". Charles Francis and J. van Wart (2009), "History of Organic Farming and Certification", in Organic farming: the ecological system. American Society of Agronomy. pp. 3-18
  18. Stinner, D.H (2007). "The Science of Organic Farming". In William Lockeretz (ed.). Organic Farming: An International History. Oxfordshire, UK & Cambridge, Massachusetts: CAB International (CABI). pp. 40–72. ISBN 978-0-85199-833-6. Retrieved 10 August 2010<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles> ebook ISBN 978-1-84593-289-3
  19. Paull, John (2011) "The Betteshanger Summer School: Missing link between biodynamic agriculture and organic farming", Journal of Organic Systems, 2011, 6(2):13-26.
  20. Nayler, Justin. "Second Thoughts About Organic Agriculture" (PDF). Soil And Health Library. Retrieved 11 May 2014.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  21. Diver, Steve. "Controlled Microbial Composting and Humus Management: Luebke Compost". Retrieved 11 May 2014.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  22. Paull, John "China's Organic Revolution", Journal of Organic Systems (2007) 2 (1): 1-11.
  23. Hartman, Murray. "Direct Seeding: Estimating the Value of Crop Residues". Government of Alberta: Agriculture and Rural Development. Retrieved 22 March 2011.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  24. Staff, SRI International Network and Resources Center SRI Methodology
  25. FiBL (2006) Use of potassium bicarbonate as a fungicide in organic farming
  26. "Integrated Pest Management". U.S. Environmental Protection Agency. Retrieved 1 January 2013.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  27. Fargione J, and D Tilman. 2002. "Competition and coexistence in terrestrial plants". Pages 156-206 In U. Sommer and B Worm editors, Competition and Coexistence. Springer-Verlag, Berlin, Germany.
  28. Crop diversity: A Distinctive Characteristic of an Organic Farming Method - Organic Farming; April 15, 2013
  29. 29.0 29.1 29.2 Watson CA, Atkinson D, Gosling P, Jackson LR, Rayns FW. (2002). "Managing soil fertility in organic farming systems". Soil Use and Management. 18: 239–247. doi:10.1111/j.1475-2743.2002.tb00265.x. |access-date= requires |url= (help)CS1 maint: multiple names: authors list (link)<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles> Preprint with free full-text.
  30. 30.0 30.1 30.2 Gillman J. (2008). The Truth About Organic Farming.
  31. Ingram, M. (2007). "Biology and Beyond: The Science of Back to Nature Farming in the United States". Annals of the Association of American Geographers. 97 (2): 298–312. doi:10.1111/j.1467-8306.2007.00537.x.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  32. 32.0 32.1 Fließbach, A.; Oberholzer, H.; Gunst, L.; Mäder, P. (2006). "Soil organic matter and biological soil quality indicators after 21 years of organic and conventional farming". Agriculture, Ecosystems and Environment. 118: 273–284. doi:10.1016/j.agee.2006.05.022.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  33. 33.0 33.1 33.2 Kathleen Delate and Robert Hartzler. 2003. Weed Management for Organic Farmers. Iowa State University Extension Bulletin 1883.
  34. Staff, United Nations Conference on Trade and Development. Organic Standards
  35. Kremer, Robert J.; Li, Jianmei (2003). "Developing weed-suppressive soils through improved soil quality management". Soil & Tillage Research. 72: 193–202. doi:10.1016/s0167-1987(03)00088-6.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  36. 36.0 36.1 Mark Schonbeck, Virginia Association for Biological Farming. Last Updated: March 23, 2010. An Organic Weed Control Toolbox.
  37. Szykitka, Walter (2004). The Big Book of Self-Reliant Living: Advice and Information on Just About Everything You Need to Know to Live on Planet Earth. Globe-Pequot. p. 343. ISBN 978-1-59228-043-8.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  38. Pimentel D et al. (1997) Environmental and Economic Costs of Soil Erosion and Economic Benefits of Conservation Science 267(52010):1117-1123
  39. 39.0 39.1 Staff, Green.View (11 August 2008). "Stuck in the mud". The Economist.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  40. David R. Huggins and John P. Reganold. (2008) No-till: The Quiet Revolution Scientific American July 2008 Issue:70-77
  41. Pimentel, D; et al. (2005). "Environmental, Energetic, and Economic Comparisons of Organic and Conventional Farming Systems" (PDF). BioScience. 55 (7): 573–82. doi:10.1641/0006-3568(2005)055[0573:eeaeco];2. Explicit use of et al. in: |last2= (help)<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  42. Glenn Geiger and Harold Biellier. 1993. Weeding With Geese. University of Missouri Extension Bulletin G8922.
  43. How to feed the world By Laurent Belsie (February 20, 2003 edition) The Christian Science Monitor
  44. Presentation by Ilse A. Rasmussen, Dept. of Crop Protection, Danish Institute of Agricultural Sciences. Sowing time, false seedbed, row distance and mechanical weed control in organic winter wheat
  45. 45.0 45.1 45.2 45.3 45.4 Lotter, D. (2003). "Organic Agriculture" (PDF). Journal of Sustainable Agriculture. 21 (4): 59. doi:10.1300/J064v21n04_06.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  46. 46.0 46.1 IFOAM. Criticisms and Frequent Misconceptions about Organic Agriculture: The Counter-Arguments
  47. Pottorff LP. Some Pesticides Permitted in Organic Gardening. Colorado State University Cooperative Extension.
  48. Marking, L. L. and T. D. Bills. 1976. Toxicity of rotenone to fish in standardized laboratory tests. U. S. Dept. Interior, No. 72. 11 pp.
  49. Panov, A.; Dikalov, S; Shalbuyeva, N; Taylor, G; Sherer, T; Greenamyre, JT (2005). "Rotenone Model of Parkinson Disease: MULTIPLE BRAIN MITOCHONDRIA DYSFUNCTIONS AFTER SHORT TERM SYSTEMIC ROTENONE INTOXICATION". Journal of Biological Chemistry. 280 (51): 42026–35. doi:10.1074/jbc.M508628200. PMID 16243845.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  50. Sherer, TB; Betarbet, R; Testa, CM; Seo, BB; Richardson, JR; Kim, JH; Miller, GW; Yagi, T; Matsuno-Yagi, A; Greenamyre, JT (2003). "Mechanism of toxicity in rotenone models of Parkinson's disease". The Journal of Neuroscience. 23 (34): 10756–64. PMID 14645467.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  51. Jones, D. 1998. Piperonyl butoxide: the insecticide synergist. Academic Press, London. 323 pp.
  52. 52.0 52.1 Canadian General Standards Board. CAN/CGSB-32.311-2006.
  53. 53.0 53.1 OGA. 2004. OGA standard. Organic Growers of Australia. Inc. 32 pp.
  54. 7 CFR, part 205. U.S. Code of Federal Regulations
  55. Scheuerell SJ, Mahaffee WF (2004). "Compost tea as a container medium drench for suppressing seedling damping-off caused by Pythium". Phytopathology. 94 (11): 1156–1163. doi:10.1094/PHYTO.2004.94.11.1156. PMID 18944450.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  56. Brinton W, et al. (2004). "Compost teas: Microbial hygiene and quality in relation to method of preparation" (PDF). Biodynamics: 36–45. Retrieved 15 April 2009.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  57. 57.0 57.1 57.2 USDA National Organic Program, Subpart G. The National List of Allowed and Prohibited Substances.
  58. Edwards-Jones, G; Howells, O (2001). "The origin and hazard of inputs to crop protection in organic farming systems: Are they sustainable?". Agricultural Systems. 67: 31. doi:10.1016/S0308-521X(00)00045-7.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  59. Leake, A. R. 1999. House of Lords Select Committee on the European Communities. Session 1998-99, 16th Report. Organic Farming and the European Union. p. 81. Cited by Trewavas, A (2004). "A critical assessment of organic farming-and-food assertions with particular respect to the UK and the potential environmental benefits of no-till agriculture". Crop Protection. 23: 757–781. doi:10.1016/j.cropro.2004.01.009.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  60. Caldwell, B., E. B. Rosen, E. Sideman, A. M. Shelton and C. D. Smart. 2005. Resource guide for organic insect and disease management. Cornell Univ.
  61. Health Canada. 2009. Consultation document on copper pesticides - proposed re-evaluation decision - PRVD2009-04.
  62. Cooper, J., U. Niggli and C. Leifert (eds.). 2007. Handbook of organic food safety and quality. CRC Press, Boca Raton. 544 pp.
  63. "European organic farming research projects". Organic Research. Retrieved 10 January 2014.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  64. Missing or empty |title= (help)<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  65. FAO Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods (Gl 32 – 1999, Rev. 1 – 2001)
  66. US National Organic Standards
  67. Luis Herrera-Estrella, Ariel Alvarez-Morales (April 2001). "Genetically modified crops: hope for developing countries?". EMBO Reports. The EMBO journal. 2 (4): 256–258. doi:10.1093/embo-reports/kve075. PMC 1083872. PMID 11306538.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  68. Pamela Ronald, Raoul Admachak (April 2008). "Tomorrow's Table: Organic Farming, Genetics and the Future of Food". Oxford University Press. ISBN 0195301757. Cite journal requires |journal= (help)<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  69. EEC Regulation No. 2092/91
  70. USDA NOP Program Standards. Retrieved April 2, 2008.
  71. IFOAM. (2005). The IFOAM Norms
  72. Organic Materials Review Institute
  73. Organic food: the hidden dangers that might surprise you
  74. National Organic Program Regulations
  75. Halberg, Niels (2006). Global development of organic agriculture: challenges and prospects. CABI. p. 297. ISBN 978-1-84593-078-3.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  76. Strochlic, R.; Sierra, L. (2007). Conventional, Mixed, and "Deregistered" Organic Farmers: Entry Barriers and Reasons for Exiting Organic Production in California. California Institute for Rural Studies.
  77. Organic farming by country
  78. "Organic Farming in the European Union" (PDF). European Commission. p. 30. Retrieved 19 January 2012.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  79. European Commission – Eurostat. "Eurostat press release 80/2007" (PDF). p. 1. Retrieved 7 October 2007.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  80. Helga Willer, Research Institute of Organic Agriculture FiBL, Switzerland. Organic Agriculture in Europe 2009: Production and Market BioFach Congress, Nürnberg, February 18, 2011
  81. Bauernzeitung (RollAMA survey). "Bio hat Zukunft, aber auch viele Probleme". Retrieved 19 January 2012.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  82. SixtyTwo International Consultants. "The organic food market in Poland: Ready for take-off". Archived from the original on 27 September 2007. Retrieved 8 October 2007.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  83. IFOAM. IFOAM EU: Romania profile Page accessed March 4, 2015
  84. Auld, Alison. "Farming with Fidel". Archived from the original on 4 March 2009. Retrieved 4 February 2012.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  85. 85.0 85.1 Anna Glayzer for The Food Commission. July 19, 2010 Cuba's food production revolution
  86. Andrea Swenson for Modern Farmer. November 17, 2014 Photo Essay: Cuban Farmers Return to the Old Ways
  87. Willer, Helga; Kilcher, Lukas (2011). "The World of Organic Agriculture. Statistics and Emerging Trends 2011". Bonn; FiBL, Frick: IFOAM.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  88. "Organic area up by 21% in the EU between 2005 and 2008" (PDF). Eurostat. March 1, 2010. Retrieved June 2014. Check date values in: |accessdate= (help)<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  89. Dimitri, C.; Oberholtzer, L. (2006) EU and US Organic Markets Face Strong Demand Under Different Policies
  90. Welsh, Rick (1999). "Economics of Organic Grain and Soybean Production in the Midwestern United States". Henry A. Wallace Institute for Alternative Agriculture.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  91. Seufert, Verena; Ramankutty, Navin; Foley, Jonathan A. (2012). "Comparing the yields of organic and conventional agriculture". Nature. 485 (7397): 229–232. doi:10.1038/nature11069.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  92. Badgley, Catherine; Moghtader, Jeremy; Quintero, Eileen; Zakem, Emily; Chappell, M. Jahi; Avilés-Vázquez, Katia; Samulon, Andrea; Perfecto, Ivette (2007). "Organic agriculture and the global food supply". Renewable Agriculture and Food Systems. 22 (2): 86. doi:10.1017/S1742170507001640. Unknown parameter |laysummary= ignored (help)<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  93. Connor, D. J. (2008). "Organic agriculture cannot feed the world" (PDF). Field Crops Res. 106: 187–190. doi:10.1016/j.fcr.2007.11.010.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  94. Pimentel DP et al (2005) Environmental, Energetic, and Economic Comparisons of Organic and Conventional Farming Systems Bioscience 55(7): 573-582.
  95. Rodale Farm Trial Site
  96. Rodale 30 year report
  97. Fliessbach, et al., "D-O-K (Biodynamic-Bioorganic-Conventional): Results From 21 Year Old Field Experiment"
  98. Chavas, Jean-Paul; Posner, Joshua L.; Hedtcke, Janet L. (2009). "Organic and Conventional Production Systems in the Wisconsin Integrated Cropping Systems Trial: II. Economic and Risk Analysis 1993–2006". Agronomy Journal. 101 (2): 288. doi:10.2134/agronj2008.0055x.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  99. Martin, Andrew; Kim Severson (18 April 2008). "Sticker Shock in the Organic Aisles". New York Times. Retrieved 5 March 2015.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  100. 100.0 100.1 Reganold; Glover, JD; Andrews, PK; Hinman, HR; et al. (April 2001). "Sustainability of three apple production systems". Nature. 410 (6831): 926–930. doi:10.1038/35073574. PMID 11309616.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  101. Dalgaard; Halberg, Niels; Porter, John R.; et al. (2001). "A model for fossil energy use in Danish agriculture used to compare organic and conventional farming". Agriculture, Ecosystems and Environment. 87: 51–65. doi:10.1016/S0167-8809(00)00297-8.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  102. Pimental; Berardi, Gigi; Fast, Sarah; et al. (1983). "Energy efficiency of farming systems: Organic and conventional agriculture". Agriculture, Ecosystems & Environment. 9 (4): 359–372. doi:10.1016/0167-8809(83)90021-X.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  103. CNN. Consumer surveys show slipping interest in organic products
  104. The Hartman Group Organic Marketplace Reports.
  105. Howard, Phil. (2007) Organic Industry Graphics
  106. Corp Watch. (2004). Clouds on the Organic Horizon
  107. "D+C 2011/02 - Arslan - Small farmers benefit from export strategies geared to niche markets - Development and Cooperation - International Journal". Retrieved 12 June 2012.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  108. Farmers' Market Growth 1994-2009
  109. 109.0 109.1 Staff, FAO Organic Agriculture FAQ
  110. Green M and Maynard R. The employment benefits of organic farming Aspects of Applied Biology 79, 2006; 51-55
  111. Citation used: UNEP, 2011, Towards a Green Economy: Pathways to Sustainable Development and Poverty Eradication,
  112. 112.0 112.1 112.2 Organic agriculture can contribute to fighting hunger - But chemical fertilizers needed to feed the world, FAO, 10 December 2007, Rome.
  113. 113.0 113.1 Halweil, Brian. "Can Organic Farming Feed Us All?". World Watch Magazine. Retrieved 2 March 2014.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  114. Overcoming smallholder challenges with biotechnology, FAO, 29 October 2013, Rome.
  115. Meeting Africa's Food Challenge, The New Partnership for Africa's Development (NEPAD), 9–13 June 2006, Abuja, Nigeria.
  116. "Can organic food feed the world? New study sheds light on debate over organic vs. conventional agriculture". Science Daily. Retrieved 2 March 2014.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  117. De Schutter, Olivier. "Report submitted by the Special Rapporteur on the right to food" (PDF). United Nations. Retrieved 3 March 2014.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  118. "ICapacity Building Study 3: Organic Agriculture and Food Security in East Africa" (PDF). University of Essex.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  119. UNEP-UNCTAD. (2008). Organic Agriculture and Food Security in Africa. United Nations. Free full-text.
  120. Howden D. Organic farming 'could feed Africa'. The Independent.
  121. [1] Setboonsarng, S. "Organic Agriculture, Poverty Reduction, Climate Change, and the Millennium Development Goals". In Organic Agriculture and Post-2015 Development Goals: Building on the Comparative Advantage of Poor Farmers. Ed. Setboonsarng, S. and A. Markandya. pp 3-48. 2015. Manila: ADB.
  122. World Bank. 2008. Global Monitoring Report 2008: MDGs and the Environment: Agenda for Inclusive and Sustainable Development. Washington, DC: World Bank.
  123. </ref Markandya, A., S. Setboonsarng, YH Qiao, R. Songkranok, and A. Stefan S. “The Costs of Achieving the Millennium Development Goals through Adopting Organic Agriculture.” In Organic Agriculture and Post-2015 Development Goals: Building on the Comparative Advantage of Poor Farmers. Ed. Setboonsarng, S. and A. Markandya. pp 49-78. 2015. Manila: ADB.
  124. Marshall, G. (1991). "Organic Farming: Should Government Give it More Technical Support?" (PDF). Review of Marketing and Agricultural Economics. 59 (3): 283–296.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  125. Pretty, J; Brett, C.; Gee, D.; Hine, R.E.; Mason, C.F.; Morison, J.I.L.; Raven, H.; Rayment, M.D.; Van Der Bijl, G.; et al. (2000). "An assessment of the total external costs of UK agriculture". Agricultural Systems. 65 (2): 113–136. doi:10.1016/S0308-521X(00)00031-7. Archived from the original (PDF) on 18 April 2010.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  126. Tegtmeier, E.M.; Duffy, M. (2005). "External Costs of Agricultural Production in the United States" (PDF). The Earthscan Reader in Sustainable Agriculture.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  127. New Zealand's Ministry of Agriculture and Forestry. "A Review of the Environmental/Public Good Costs and Benefits of Organic Farming and an Assessment of How Far These Can be Incorporated into Marketable Benefits". Retrieved 20 April 2008.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  128. Stolze, M.; Piorr, A.; Häring, A.M. and Dabbert, S. (2000) Environmental impacts of organic farming in Europe. Organic Farming in Europe: Economics and Policy Vol. 6. Universität Hohenheim, Stuttgart-Hohenheim.
  129. Hansen, Birgitt; Alrøe, H. J.; Kristensen, E. S. (January 2001). "Approaches to assess the environmental impact of organic farming with particular regard to Denmark". Agriculture, Ecosystems & Environment. 83 (1–2): 11–26. doi:10.1016/S0167-8809(00)00257-7.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  130. Determining the environmental burdens and resource use in the production of agricultural and horticultural commodities, Williams, A.G. et al., Cranfield University, U.K., August 2006. Organic Agriculture Centre of Canada.
  131. Determining the environmental burdens and resource use in the production of agricultural and horticultural commodities. - IS0205, Williams, A.G. et al., Cranfield University, U.K., August 2006. Svensk mat- och miljöinformation. Pages 4-6, 29 and 84-85.
  132. Johnson, KA; Johnson, DE (1995). "Methane emissions from cattle". Journal of animal science. 73 (8): 2483–92. PMID 8567486.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  133. Capper, J. L.; Cady, R. A.; Bauman, D. E. (2009). "The environmental impact of dairy production: 1944 compared with 2007". Journal of Animal Science. 87 (6): 2160–7. doi:10.2527/jas.2009-1781. PMID 19286817.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  134. 134.0 134.1 134.2 134.3 134.4 Organic farms not necessarily better for environment, University of Oxford, 04 Sep 12.
  135. 135.0 135.1 135.2 135.3 Does organic farming reduce environmental impacts? - A meta-analysis of European research, H.L. Tuomisto, I.D. Hodge, P. Riordan & D.W. Macdonald, Authors’ version of the paper published in: Journal of Environmental Management 112 (2012) 309-320
  136. Onko luomu oikeasti parempaa?, Helsingin Sanomat 3.2.2013.
  137. Meleca (2008). The Organic Answer to Climate Change.
  138. Rodale Institute April 18, 2014. Regenerative Organic Agriculture and Climate Change
  139. UNEP, 2011, Towards a Green Economy: Pathways to Sustainable Development and Poverty Eradication,
  140. Goldberg, Bob. "The Hypocrisy of Organic Farmers". AgBioWorld. Retrieved 10 October 2007.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  141. Leonard, Andrew. "Save the rain forest -- boycott organic?". How The World Works. Retrieved 10 October 2007.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  142. Kramer, SB; Reganold, JP; Glover, JD; Bohannan, BJ; Mooney, HA (21 March 2006). "Reduced nitrate leaching and enhanced dentrifier activity and efficiency in organically fertilized soils". Proceedings of the National Academy of Sciences. United States National Academy of Sciences. 103 (12): 4522–7. Bibcode:2006PNAS..103.4522K. doi:10.1073/pnas.0600359103. PMC 1450204. PMID 16537377. Retrieved 30 September 2007.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  143. Tilman, D; Fargione, J; Wolff, B; d'Antonio, C; Dobson, A; Howarth, R; Schindler, D; Schlesinger, WH; Simberloff, D; Swackhamer, D (21 March 2006). "Forecasting Agriculturally Driven Global Climate Change". Science. 292 (5515): 281–4. Bibcode:2001Sci...292..281T. doi:10.1126/science.1057544. PMID 11303102. Retrieved 30 September 2007.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  144. "Rodale Institute Farming Systems Trial". Rodale Institute. Retrieved 24 February 2014.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  145. Undersander, Dan; et al. "Pastures for Profit: A Guide to Rotational Grazing" (PDF). University of Wisconsin. Cooperative extension publishing. Retrieved 24 February 2014.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  146. Undersander, Dan; et al. "Grassland Birds: Fostering Habitats Using Rotational Grazing" (PDF). University of Wisconsin. Cooperative extension publishing. Retrieved 24 February 2014.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  147. Experte zur Nachhaltigkeit in der Landwirtschaft: „Bio ist auch keine Lösung", Westfälischen Nachrichten, 19.11.2012. Archived June 9, 2015 at the Wayback Machine
  148. The Environmental Safety and Benefits of Growth Enhancing Pharmaceutical Technologies in Beef Production, Alex Avery and Dennis Avery, Hudson Institute, Center for Global Food Issues, Figure 5, page 22.
  149. Coughlin, Chrissy. "Allan Savory: How livestock can protect the land". GreenBiz. Retrieved 5 April 2013.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  150. Dagget, Dan. "Convincing Evidence". Man in Nature. Retrieved 5 April 2013.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  151. Bradley, Kirsten. "Why Pasture Cropping is such a Big Deal". Milkwood. Retrieved 10 January 2014.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  152. Organic farming shows limited benefit to wildlife, University of Leeds, 5th May 2010.
  153. Organic farming shows limited benefit to wildlife, University of Leeds, 5th May 2010.
  154. Higher yields with fewer external inputs? The System of Rice Intensification and potential contributions to agricultural sustainability, in the International Journal of Agricultural Sustainability, Volume 1, Issue 11, 2003
  155. Piras, Nicola. "New record in Bihar thanks to SRI". Agri Cultures Network. Retrieved 20 May 2013.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  156. Barański, M; Srednicka-Tober, D; Volakakis, N; Seal, C; Sanderson, R; Stewart, GB; Benbrook, C; Biavati, B; Markellou, E; Giotis, C; Gromadzka-Ostrowska, J; Rembiałkowska, E; Skwarło-Sońta, K; Tahvonen, R; Janovská, D; Niggli, U; Nicot, P; Leifert, C (26 June 2014). "Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses". The British journal of nutrition. 112 (5): 1–18. doi:10.1017/S0007114514001366. PMID 24968103.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  157. 157.0 157.1 Blair, Robert. (2012). Organic Production and Food Quality: A Down to Earth Analysis. Wiley-Blackwell, Oxford, UK. ISBN 978-0-8138-1217-5
  158. Magkos F et al (2006) Organic food: buying more safety or just peace of mind? A critical review of the literature Crit Rev Food Sci Nutr 46(1) 23–56 | pmid=16403682
  159. Smith-Spangler, C; Brandeau, ML; Hunter, GE; Bavinger, JC; Pearson, M; Eschbach, PJ; Sundaram, V; Liu, H; Schirmer, P; Stave, C; Olkin, I; Bravata, DM (4 September 2012). "Are organic foods safer or healthier than conventional alternatives?: a systematic review". Annals of Internal Medicine. 157 (5): 348–366. doi:10.7326/0003-4819-157-5-201209040-00007. PMID 22944875.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  160. "Organic food". UK Food Standards Agency. Archived from the original on 11 June 2011.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  161. Bourn D, Prescott J (January 2002). "A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods". Crit Rev Food Sci Nutr. 42 (1): 1–34. doi:10.1080/10408690290825439. PMID 11833635.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  162. Johnston, A. E. (1986). "Soil organic-matter, effects on soils and crops". Soil Use Management. 2 (3): 97–105. doi:10.1111/j.1475-2743.1986.tb00690.x.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  163. Hepperly, P. and S. Setboonsarng. “Carbon Sequestration in Organic Agriculture and Climate Change: A Path to a Brighter Future.” In Organic Agriculture and Post-2015 Development Goals: Building on the Comparative Advantage of Poor Farmers. Ed. Setboonsarng, S. and A. Markandya. pp 293-322. 2015. Manila: ADB.
  164. ARS (2007) Organic Farming Beats No-Till?
  165. Kirchmann H; Bergström, Lars; Kätterer, Thomas; Mattsson, Lennart; Gesslein, Sven; et al. (2007). "Comparison of Long-Term Organic and Conventional Crop-Livestock Systems on a Previously Nutrient-Depleted Soil in Sweden". Agronomy Journal. 99 (4): 960–972. doi:10.2134/agronj2006.0061.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  166. Seattle PI (2008). The lowdown on topsoil: it's disappearing
  167. "No Shortcuts in Checking Soil Health". USDA ARS. Retrieved 2 October 2007.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  168. Hepperly, Paul, Jeff Moyer, and Dave Wilson. "Developments in Organic No-till Agriculture." Acres USA: The Voice of Eco-agriculture September 2008: 16-19. And Roberts, Paul. "The End of Food: Investigating a Global Crisis." Interview with Acres USA. Acres USA: The Voice of Eco-Agriculture October 2008: 56-63.
  169. 169.0 169.1 169.2 Hole, D.G.; Perkins, A.J.; Wilson, J.D.; Alexander, I.H.; Grice, P.V.; Evans, A.D. (2005). "Does organic farming benefit biodiversity?". Biological Conservation. 122 (1): 113–130. doi:10.1016/j.biocon.2004.07.018.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  170. 170.0 170.1 Gabriel, Doreen; Roschewitz, Indra; Tscharntke, Teja; Thies, Carsten (2006). "Beta Diversity at Different Spatial Scales: Plant Communities in Organic and Conventional Agriculture". Ecological Applications. 16 (5): 2011–21. doi:10.1890/1051-0761(2006)016[2011:BDADSS]2.0.CO;2. PMID 17069391.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  171. Bengtsston, J.; Ahnström, J.; Weibull, A. (2005). "The effects of organic agriculture on biodiversity and abundance: a meta-analysis". Journal of Applied Ecology. 42 (2): 261–269. doi:10.1111/j.1365-2664.2005.01005.x.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  172. "Blakemore". 2000.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  173. van Elsen, T. (2000). "Species diversity as a task for organic agriculture in Europe". Agriculture, Ecosystems and Environment. 77 (1–2): 101–109. doi:10.1016/S0167-8809(99)00096-1.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  174. Perrings, C; et al. (2006). "Biodiversity in Agricultural Landscapes: Saving Natural Capital without Losing Interest". Conservation Biology. 20 (2): 263–264. doi:10.1111/j.1523-1739.2006.00390.x. PMID 16903084.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  175. "Definition of Organic Agriculture". IFOAM. Retrieved 30 September 2008.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  176. "Sikkim to become a completely organic state by 2015". The Hindu. 9 September 2010. Retrieved 29 November 2012.
  177. "Sikkim makes an organic shift". Times of India. 7 May 2010. Retrieved 29 November 2012.
  178. "Sikkim ‘livelihood schools' to promote organic farming". Hindu Business Line. 6 August 2010. Retrieved 29 November 2012.
  179. "Sikkim races on organic route". Telegraph India. 12 December 2011. Retrieved 29 November 2012.

Further reading

  • Ableman, M. (April 1993). From the Good Earth: A Celebration of Growing Food Around the World. HNA Books. ISBN 0-8109-2517-6.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  • Avery, A. The Truth About Organic Foods (Volume 1, Series 1). Henderson Communications, L.L.C. 2006. ISBN 0-9788952-0-7
  • Committee on the Role of Alternative Farming Methods in Modern Production Agriculture, National Research Council. 1989. Alternative Agriculture. National Academies Press.
  • Guthman, J. Agrarian Dreams: The Parodox of Organic Farming in California, Berkeley and London: University of California Press. 2004. ISBN 978-0-520-24094-0
  • Lampkin, N. and S. Padel. (eds.) The Economics of Organic Farming: An International Perspective. Guildford: CAB International. 1994. ISBN 0-85198-911-X
  • OECD. Organic Agriculture: Sustainability, Markets, and Policies. CABI International. 2003. Free full-text.
  • Beecher, N. A.; et al. (2002). "Agroecology of birds in organic and nonorganic farmland" (PDF). Conservation Biology. 16 (6): 1621–30. doi:10.1046/j.1523-1739.2002.01228.x. Explicit use of et al. in: |last2= (help)<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  • Brown, R. W. (1999b). "Margin/field interfaces and small mammals". Aspects of Applied Biology. 54: 203–210.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  • Emsley, J. (April 2001). "Going one better than nature". Nature. 410 (6829): 633–634. doi:10.1038/35070632.CS1 maint: ref=harv (link)<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  • Gabriel, D.; Tscharntke, T. (2007). "Insect pollinated plants benefit from organic farming" (PDF). Agriculture, Ecosystems and Environment. 118: 43–48. doi:10.1016/j.agee.2006.04.005.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  • Kuepper, G. and L. Gegner. Organic Crop Production Overview., ATTRA — National Sustainable Agriculture Information Service. August, 2004.
  • Paull, J. (2006). "The farm as organism: The foundational idea of organic agriculture". Journal of Bio-Dynamics Tasmania. 83: 14–18.CS1 maint: ref=harv (link)<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  • Markandya, A. and S. Setboonsarng. 2008. Organic Crops or Energy Crops? Options for Rural Development in Cambodia and the Lao People's Democratic Republic. ADB Institute Research Policy Brief 29. ADBI, Tokyo.
  • Smil, V. (2001). Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food. MIT Press. ISBN 0-262-19449-X.CS1 maint: ref=harv (link)<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  • Wheeler, S. A. (2008). "What influences agricultural professionals' views towards organic agriculture?". Ecological Economics. 65: 145–154. doi:10.1016/j.ecolecon.2007.05.014.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  • Wickramasinghe, L. P.; et al. (2003). "Bat activity and species richness on organic and conventional farms: impact of agricultural intensification" (PDF). Journal of Applied Ecology. 40 (6): 984–93. doi:10.1111/j.1365-2664.2003.00856.x. Explicit use of et al. in: |last2= (help)<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>

External links