Pepper jack cheese
From Infogalactic: the planetary knowledge core
| Pepper jack | |
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A half-pound block of Tillamook pepper jack cheese
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| Country of origin | United States |
| Region, town | Monterey, California |
| Source of milk | Cows |
| Pasteurised | Yes |
| Texture | Semi-hard |
| Aging time | 1–6 months |
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Pepper jack cheese is a derivative of Monterey Jack that is often flavored with spicy chili peppers, as well as various peppers and herbs.[1][2] Spicy, delicate and buttery, pepper jack cheese is semi-soft and open textured with a slightly tart flavor.[3]
References
- ↑ http://www.cheese.com/pepper-jack/
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