Pozharsky cutlet
From Infogalactic: the planetary knowledge core
A Pozharsky cutlet served with mashed potatoes, mushroom sauce and sliced cucumber
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| Type | Patty |
|---|---|
| Course | Main |
| Place of origin | Russia |
| Serving temperature | Hot |
| Main ingredients | Chicken or veal, bread crumbs, butter |
A Pozharsky cutlet (Russian: пожарская котлета, pozharskaya kotleta, plural: пожарские котлеты, pozharskie kotlety) is a breaded ground chicken patty that is typical for Russian cuisine.
See also
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