Qâlat daqqa
From Infogalactic: the planetary knowledge core
Lua error in package.lua at line 80: module 'strict' not found. Qâlat daqqa (also spelled gâlat dagga),[1][2] or Tunisian Five Spices, is a spice blend originating from the North African nation of Tunisia. It is made of cloves, nutmeg, cinnamon, peppercorns, and grains of paradise mixed and ground to a fine powder. It is most often used to spice meats and vegetable dishes.[3] The flavor of the mixture is described as being "sweet and warm".[4]
Uses
Qâlat daqqa is utilized in several manners:
- In meats it is used as ether a dry rub or as an ingredient to marinades. It is noted for use in lamb tajines.[5]
- In vegetable dishes, it is noted for imparting a warm flavor, especially in pumpkin- or eggplant-based dishes.[5]
References
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- ↑ 5.0 5.1 Lua error in package.lua at line 80: module 'strict' not found.
External links
- Gâlat dagga page from Gernot Katzer's Spice Pages
- The World Cookbook for Students
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