Rava dosa
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| Origin | |
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| Place of origin | India |
| Region or state | Andhra Pradesh, Karnataka, Tamil Nadu |
| Details | |
| Main ingredient(s) | Semolina |
Rava dosa is an Indian crepe of South India. It is a derivative of Dosa. It is also known as Ravvattu or Rave Dose.
Ingredients and Method of Making
It is made with a batter of semolina, rice flour and water along with cumin seeds, salt, asafoetida, diced onions, diced carrot, curry leaves, cashew nuts, black pepper, chopped cilantro and green chillies. The mixed ingredients are then poured thinly (to ensure crispiness) onto a heated, lightly oiled tava using a ladle in a circular motion. Then, oil or ghee is sprinkled around the dosa and it is cooked for about two minutes, after which it is ready to be served with a variety of chutnies or sambar.[1]
See also
References
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