Roast goose

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Roast goose
Roastedgoose.jpg
Chinese roast goose
Origin
Place of origin China, Europe, Middle East
Details
Main ingredient(s) goose
Roast goose
Traditional Chinese 燒鵝
Simplified Chinese 烧鹅
Hanyu Pinyin shāo é
Cantonese Jyutping siu1 ngo4*2
Literal meaning roast goose

Roast goose is a dish found within Chinese, European, and Middle Eastern cuisines.

Southern China

In southern China, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Slices of roasted goose are generally served with plum sauce.

Roast goose, as served in Hong Kong,[1] [2] is no different from its counterpart in the neighboring Guangdong Province of southern China, but, due to its cost, some Hong Kong restaurants offer roast duck instead.

  • Timurid conqueror Babur in a banquet presented with roast goose.

European

Goose has a distinct flavor[3] which makes it a favorite[4] European Christmas dish. In Germany, roasted goose is a staple for Christmas Day meals.[5] For European cultures, roasted goose is traditionally[6] only eaten on appointed holidays, including St. Martin's Day.[7]

It is generally replaced by the turkey in the United Kingdom and United States. Similarly, goose is often an alternative to turkey on European Christmas tables.

Roast goose is also a popular ingredient for post-Christmas meals. There are a number of recipes for Boxing Day which make use of left over roasted goose from one’s Christmas Day banquet.[8]

The most prevalent stuffing[9] are apples, sweet chestnuts, prunes and onions. Typical seasonings[10] include salt and pepper, mugwort, or marjoram. Also used are red cabbage, Klöße, and gravy, which are used to garnish the goose. Another version of roast goose is the Alsatian-style with Bratwurst-stuffing and sauerkraut as garnish.


Middle East

Among the most famous food products special to Kars region of Turkey are Kars honey, Kars Kasseri, Kars Gruyère cheese, which tastes like Swiss Emmental cheese, and Kars style roasted goose.[11][12][13]

  • Roast goose

  • Roast goose

  • Typical German Roast goose

  • Roast goose with dumplings (Klöße) and red cabbage

See also

References

  1. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  2. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  3. ↑ Roast goose makes Christmas dinner special Retrieved 5 June 2013
  4. ↑ Scandinavian Roast Christmas Goose from Epicurious, published on February 1964 issue Retrieved 5 June 2013
  5. ↑ in Germany at BBC language portal Retrieved 5 June 2013
  6. ↑ Roast Christmas Goose from the New York Times, originally published in December 18, 1994 Retrieved 5 June 2013
  7. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  8. ↑ Nigel Slater’s Christmas recipe for goose Retrieved 5 June 2013
  9. ↑ Goose fat potatoes recipe as one of the Christmas food and drink compiled by The Telegraph UK Retrieved 5 June 2013
  10. ↑ A Christmas Goose chase Retrieved 4 June 2013
  11. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  12. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  13. ↑ Lua error in package.lua at line 80: module 'strict' not found.


External links

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