Salată de boeuf
| Origin | |
|---|---|
| Place of origin |  |
| Region or state | Romania |
| Details | |
| Course served | Entrée |
| Serving temperature | Cold |
| Main ingredient(s) | Chicken Beef Mayonnaise Murături Green peas Carrot |
Salată de boeuf (Beef Salad) is a traditional Romanian dish, generally served during all festive and special occasions. It is a combination of finely chopped beef or chicken[clarification needed] and root vegetables, folded in mayonnaise and finished with murături, pickled vegetable garnishes. It can be made vegetarian, too.[1]
The dish is usually made up in large quantities for the whole party like Christmas eve. It's eaten as a side dish/salad to fried meats or as an appetiser/entree. Slight differences exist in quantities and these vary according to taste.
The name may suggest a French culinary influence as the word bœuf is French for beef, but it is of Russian origin, from Salad Olivier or Russian salad.
References
- ↑ Boeuf Salad at food.com
External links
- Salată de boeuf at gourmet-european-recipes.com
| Appetizers & salads |
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| Cheeses | |
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| Delicatessen | |
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| Grilled meats | |
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