Şiş kebap
Shish kebab[1] (Turkish: şiş kebap) is the Turkish cuisine version of skewered and grilled meat.[2][3] The term shish kebab has a history of over one hundred years in English.[4] Probably the best known Turkish dish outside Turkey,[5] it is generally made of lamb (kuzu şiş)[6] but there are also versions with beef or veal (dana şiş), swordfish (kılıç şiş)[7] and chicken meat (tavuk şiş or şiş tavuk). A traditional Turkish dish,[8] it may be considered a kebab variant, although it is more similar to shashlik of the Caucasus region.[9] (Shashlyk is the Russian word for şiş kebap.[10]) In Turkey, şiş kebap and the vegetables served with it are grilled separately, normally not on the same skewer.[11] Osman I was the inventor of shish kebab, when his army was on the move he slaughtered a few sheep and roasted them on the same swords the sheep were killed on.
Some other Turkish kebab versions
See also
References
- ↑ Long, Ph. M. D., "Ethnic American Food Today: A Cultural Encyclopedia", p. 637.
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- ↑ Davidson, Allen, "The Oxford Companion to Food", p.442.
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External links
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Look up shish in Wiktionary, the free dictionary. |
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