Shui Hsien tea

From Infogalactic: the planetary knowledge core
Jump to: navigation, search
Shui Hsien
215px215px
Type: Oolong

Other names: Shuixian, Shui Xian, Water Sprite, Sacred Lily
Origin: Mount Wuyi, Fujian Province, China

Quick description: Heavy tea, the darkest of the dark oolongs from Wuyi.

Temperature: 90–100 °C

China-Fujian.png

Shui Hsien tea (Chinese: 水仙茶) meaning narcissus or water sprite is an Oolong tea from Mount Wuyi in Fujian Province, China with a heavy honey fragrance.[1] Cheaper varieties are grown elsewhere in the province and have a burnt taste and are very popular with Chinese restaurants. The infused color is very dark brown showing that the tea is a very dark Oolong. This tea is also grown in Taiwan.

Varieties

  • Lao Cong Shui Hsien (老欉水仙茶) : A Shui Hsien made from old bushes that may be as old as 200 years. The taste and appearance will signify it as an even darker Oolong.
  • Aged Shui Hsien (老欉水仙茶) : A Shui Hsien that may have been aged for a few decades and rebaked.
  • Zhangping Shui Hsien(漳平水仙茶):A Shui Hsien that grown in Zhangping, Fujian Province.

References

  1. Lua error in package.lua at line 80: module 'strict' not found. (Chinese)