The Land Institute
File:The Land Institute Logo.jpg | |
Formation | 1 August 1976[1] |
---|---|
Founders | Wes Jackson, Dana Jackson |
Purpose | Plant breeding |
Location |
|
President
|
Wes Jackson, Ph.D.[3] |
Chairman
|
Angus Wright, Ph.D.[3] |
Secretary
|
Jan Flora, Ph.D.[3] |
Budget (2014)
|
$3.1 million USD[4] |
Staff (2014)
|
28[4] |
Mission | "to develop an agriculture that will save soil from being lost or poisoned, while promoting a community life at once prosperous and enduring."[5][6] |
Website | landinstitute |
The Land Institute is a non-profit research, education, and policy organization dedicated to sustainable agriculture based in Salina, Kansas, United States. Their goal is to develop an agricultural system based on perennial crops that "has the ecological stability of the prairie and a grain yield comparable to that from annual crops".[5] The organization has trademarked Kernza, a wheatgrass grain in development.
Contents
History
The institute was founded on 28 acres in 1976 by plant geneticist and MacArthur "genius grant" recipient Wes Jackson and Dana Jackson, who has worked with the Land Stewardship Project in Minnesota.[1][7][8] As of 2014, the organization owns at least 879 acres of land.[4]
The Land Institute promotes "natural systems agriculture" through plant breeding.[9] Land Institute scientists are cross breeding the annual crop plants wheat, sorghum and sunflower with wild, perennial relatives to create perennial varieties.[10][11] Using selective breeding and other techniques, they also are working to domesticate wild perennials.[12] The organization's concept of developing perennial crops is modeled after the ecological design of prairies, which are known for their soil quality, deep root systems, and self-sufficiency.[9][13][14] In an interview, Wes Jackson called the concept "an inversion of industrial agriculture."[9] Perennial polyculture systems may have a variety of benefits over conventional annual monocultures such as increased biodiversity, reduced soil erosion, and reduced inputs of irrigation, fossil fuels, fertilizers, and pesticides.[15][16] Perennial crops also show promise in root-based carbon sequestration.[17][18] The organization's achievement of productive and genetically stable perennial crop plants for use by farmers is expected to take several decades.[11][13] Critics note the future economic challenge in profitably harvesting perennial polyculture.[16]
Since 1979, The Land Institute has annually hosted its Prairie Festival, which includes lectures, art displays, tours, and music performances.[19][20]
Kernza
The Land Institute is developing an intermediate wheatgrass (Thinopyrum intermedium) grain trademarked as Kernza, which has not yet been sold commercially as of 2013.[13][14][21] As of 2012, the domestication has doubled Kernza's seed size and increased seed production by twenty percent.[11] Kernza has already been made into beer and bread, which are often served at the Prairie Festival.[18][20] Kernza contains gluten, but lacks the complement that enables bread to rise.[22] Wes Jackson predicts that Kernza will be released within another decade.[9][13]
Appearances in published works
The Land Institute's work was featured in Michael Pollan's New York Times best-seller The Omnivore’s Dilemma: A Natural History of Four Meals.[23][24] The general modus operandi of developing a sustainable, high yield, low labor, agricultural model based on the culturation of crop polycultures, developed by The Land Institute forms the substance of the chapter How Will We Feed Ourselves? in Janine Benyus's book, Biomimicry: Innovation Inspired by Nature.[25]
See also
References
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- ↑ Trademark information. Kernza. LegalForce. Retrieved: 2013-10-26.
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- ↑ "The 10 Best Books of 2006", The New York Times, December 12, 2006
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External links
Wikimedia Commons has media related to The Land Institute. |
- The Land Institute website
- 1986 interview with In Context
- Kansas State Historical Society page on Land Institute and its archives
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- Pages with broken file links
- Commons category link is defined as the pagename
- 1976 establishments in Kansas
- Agricultural organizations based in the United States
- Agricultural soil science
- Environmental organizations based in the United States
- Non-profit organizations based in Kansas
- Organizations established in 1976
- Sustainability organisations
- Sustainable agriculture
- Sustainable food system