Tunde ke kabab
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| Tundey.jpg | |
| Origin | |
|---|---|
| Alternative name(s) | Tundey Kababi |
| Place of origin | India |
| Region or state | Awadh, Lucknow, Uttar Pradesh |
| Creator(s) | Haji Murad Ali[citation needed] |
| Details | |
| Course served | Main course Traditional Awadhi cuisine |
| Serving temperature | Hot |
| Main ingredient(s) | Meat |
| Variations | Many Flavors |
| Approximate calories per serving |
500 Cl |
| Other information | Famous All Around The World |
Tunde Ke Kabab (Hindi: टुंडे के कबाब) is a dish made out of minced meat which is popular in Lucknow.[1] It is part of Awadhi cuisine. It is said to incorporate 160 spices.[2] Ingredients include finely minced lamb (lamb ground), plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, sugar, lime.[3]
