Arroz atollado
From Infogalactic: the planetary knowledge core
Arroz atollado is a Colombian cuisine dish from Cali, Colombia and the surrounding area. It is a typical dish of the Valle del Cauca department. Apart from rice, it contains chicken, pork, potatoes of various kinds, vegetables and seasonings. Arroz atollado may be served with fried plantain pancakes, hogao sauce and sausages.[1]
See also
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Colombian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
