Ash reshteh

Ash reshteh

Iranian thick soup, ash reshteh, mainly consisting of herbs, beans, and noodles.
Origin
Alternative name(s)	آش رشته, ashreshteh, ash-reshteh, ash reshteh
Place of origin	Iran
Details
Course served	First or main (optional)
Type	Thick soup
Main ingredient(s)	Herbs, beans, lentil, noodles and turmeric
Variations	Pinto Beans can be replaced with kidney beans
Other information	A vegan dish if served without kashk

Ash reshteh (Persian: آش رشته‎‎) is a type of āsh (thick winter soup) commonly made in Iran and Azerbaijan. The ingredients used are reshteh (thin noodles), kashk (a whey-like dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.

See also

• Ash-e anar
• List of soups