Gheimeh
Lua error in Module:Infobox at line 314: malformed pattern (missing ']'). Gheimeh also spelled as Qeymeh (Persian: قیمه) is a Persian and Mesopotamian stew (khoresh) consisting of meat, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine and/or French fries and usually served with rice.
Iraqi Qeema is made with finely diced meat and crushed split peas, and is traditionally prepared on a large communal scale at the annual Āshūrā commemorations. The name qeema is an ancient Akkadian word meaning 'finely chopped'.[1]
Variants
- Gheimeh Sibzamini (Persian: قیمه سیب زمینی) or classic Gheimeh: Gheimeh stew with thin-cut potato fries.
- Gheimeh Bademjan (Persian: قیمه بادنجان): Gheimeh stew with pan-fried whole or long-cut eggplants.
See also
References
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