Mangalore bajji
| Origin | |
|---|---|
| Alternative name(s) | Golibaje,ಗೋಳಿಬಜೆ |
| Place of origin | Karnataka, India |
| Region or state | Karnataka |
| Details | |
| Main ingredient(s) | Maida, curd, gram flour rice flour, onion, coriander leaves, coconut, jeera, green chillies |
Mangalore Bajji, as it is referred to in Karnataka (Golibaje(ಗೋಳಿಬಜೆ) in South Canara), is a popular food made from maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, and salt.
The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney. It is also called Golibaje in Tulu. Mangaloreans often eat this at tea time. A lot of people call Mangalore bajji as Mysore Bonda too .[1]
Ingredients
Golibaje, commonly referred to as Mangalore Bajji is a traditional Mangalore snack that is made with maida and curds .[2] Serve warm mangalore bajji with coconut chutney or ketchup . The batter for mangalore bajji should not be too thick or too runny . Goli baje well recognised as Mangalore bajji, is a famous snack originated in Mangalore and other inshore towns in Karnataka .[3]
References
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