Hostellerie De Hamert
| Hostellerie De Hamert | |
|---|---|
| Restaurant information | |
| Established | 1948[1] |
| Head chef | Harold Kok |
| Food type | Local, French |
| Street address | Hamert 2 |
| City | Wellerlooi |
| Country | Netherlands |
| Seating capacity | 100 |
| Website | Official website |
Hostellerie De Hamert is a restaurant located in Wellerlooi in the Netherlands, most famous for its asparagus dishes in spring.[2][3] It is a fine dining restaurant that was awarded one Michelin star in the period 1963-1989.[4][5][6][7][8][9] GaultMillau awarded the restaurant 12.0 out of 20 points.[10]
Former head chef Herman van Ham took care about the kitchen for 39 years.[11] When Bernard Lieftink took over in 1989, the restaurant lost its star.[12]
Hostellerie De Hamert is one of the founders and still a member of Alliance Gastronomique Neerlandaise.[13][14]
See also
Sources and references
- ↑ (Dutch) Kasteel Wittem en De Hamert vieren samen eeuwfeest
- ↑ (Dutch) 45 jaar aspergerestaurant
- ↑ (Dutch) Met asperges kunt u enorm veel lekkere hapjes maken, Nieuwsblad van het Noorden, 17-5-1970
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ (Dutch) Historical overview Michelin stars 1965 t/m 1970 Last visited 24 July 2011
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
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- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ (Dutch) KnoopjeLos - De Hamert
- ↑ (Dutch) 45 jaar aspergerestaurant
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ (Dutch) KnoopjeLos - De Hamert
- ↑ (Dutch) In memoriam Jaap Klosse oprichter Alliance Gastronomique
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