Kerala pachadi

Kerala Pachadi

Origin
Place of origin	India
Region or state	Kerala
Details
Course served	Side dish
Main ingredient(s)	Rice, cucumber or mango

Kerala Pachadi is a Kerala vegetable dish. It is a side dish for rice prepared using cucumber or mango. It is served at restaurants along with Vegetable Thali Rice. It is also included with Sadhya, especially with Kerala Onasadhya.

Recipes

Kerala Mango Pachadi Recipe

• Ingredients:
  • Ripe Mango - 1
  • Coconut -(scraped) - ½ cup
  • Dried chillies – 4 (fried)
  • Oil - 1 table spoon
  • Mustard- ¼ teaspoon
  • Water- ¼ cup
  • Salt to taste

• Preparation:
  • Peel and cut the mango into small pieces. Mix with salt and set aside.
  • Grind coconut with water and 2 dry chilies thoroughly.
  • Add the coconut-chili mixture to the mango and mix well.
  • Heat oil in a kadai; heat mustard and fry dry chili.
  • Lastly pour into the mango coconut mixture.
  • Best served with plain rice.