List of kimchi varieties

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This is a list of kimchi varieties, Korean traditional pickles in Korean cuisine.

Varieties

• Baechu kimchi, made with Napa cabbage
• Kkakdugi, cubed daikon kimchi
  • Suk kkakdugi, cubed daikon kimchi after parboiled daikon
• Yongpyon gimjang kimchi (Yongbyon style kimchi)
• Gaji kimchi, pickled eggplant
• Gat kimchi, made with Indian mustard
• Baek kimchi (white kimchi), kimchi without chili pepper
• Bossam kimchi, wrapped kimchi

Mul kimchi (water kimchi)

• Dongchimi,
• Jang kimchi, water kimchi seasoned with soy sauce

See also

• Jangajji
• Jeotgal
• List of pickled foods