Poornalu
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| Poornalu.JPG | |
| Origin | |
|---|---|
| Alternative name(s) | Boorelu |
| Region or state | Maharashtra, Andhra Pradesh, Telangana and Karnataka |
| Details | |
| Course served | Dessert |
| Serving temperature | Hot |
| Main ingredient(s) | Rice flour, jaggery, dal paste, dried fruits |
Poornalu is the traditional sweet in the Telugu festivals.[1] It is made of rice flour stuffed with jaggery mixed dal paste, dry fruits. It is often served hot with ghee. It is called as Poornalu in Telangana State [2] and Boorelu in Andhra Pradesh.
References
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