Truffle salt
From Infogalactic: the planetary knowledge core
Truffle salt is finishing salt, usually consisting of sea salt that has been laced with fragrant pieces of black or white truffle.
It has a meaty, earthy flavor and is often added as a seasoning to egg, meat, and pasta dishes. Unlike truffle oil, truffle salt is not usually of synthetic origin.
References
- Lua error in package.lua at line 80: module 'strict' not found.
- Truffle Salt: Its uses and various flavors!
- Gourmet sleuth: truffle salt
External links
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