Ambula (food)
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File:Ambula.jpg
Pieces of ambula
Ambula (Odia: ଆମ୍ବୁଲ) is an Odia (eastern Indian) preparation of drying salted green mangoes under sun. Ambula is used to sour curries like "Kanji" and "Chatu rai". [1]
Preparation
Mango is mixed with salt and dried in the sunlight. After drying they are preserved in earthen pots (Atika).[2]
References
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