Chippi appam
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| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Tamil Nadu |
| Details | |
| Course served | Hors d'oeuvre |
| Main ingredient(s) | Rice flour, oysters, curry |
Chippi appam is an appetizer made with curried rice flour and oysters. This is a favorite among the Muslim population in the Kanyakumari District in Tamil Nadu, India.
See also
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