Mogwacha

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Mogwacha
Korean.tea-Mogwacha-01.jpg
A cup of mogwacha
Korean name
Hangul 모과차
Hanja 木瓜茶[1]
Revised Romanization mogwacha
McCune–Reischauer mogwacha

Mogwacha is a traditional Korean tea made with Chinese Quince, which is called mogwa in Korean. There are two ways of making mogwacha: boiling dried Chinese Quince or diluting its juice into boiling water.[2]

See also

References

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  2. ↑ Lua error in package.lua at line 80: module 'strict' not found.

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