Neyyappam
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| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Kerala |
| Details | |
| Course served | Dessert |
| Main ingredient(s) | Ghee, sugar, rice flour, jaggery |
Neyyappam (Malayalam: നെയ്യപ്പം) is a Kerala speciality. It is a signature Syrian Christian food as per K. T. Achaya.[1]
These are rice pancakes fried in ghee. A batter of pouring consistency is made of rice flour and jaggery. Cardamom and dried ginger are added for flavour. Neyyappam is derived from "Neyy" which means Ghee and "appam", pancake.
See also
References
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