Occhi di Lupo
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | Italy |
| Type | Pasta |
Occhi di Lupo (pronounced [ˈɔkki di ˈluːpo]; literally "wolf eyes") is a variety of large-sized, tubular pasta, served with a stuffing or filling, whose ingredients typically include extra virgin olive oil, ricotta, grated pecorino cheese, and aromatic herbs such as parsley and basil.
References
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
