Po'e
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | Tahiti |
| Details | |
| Type | Pudding |
| Main ingredient(s) | bananas, papaya, or mangoes; manioc, coconut cream |
Poʻe is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional tamaraʻa or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. A similar dish is called Poke in the Cook Islands.
Poʻe should not be confused with the better-known Hawaiian poi made from taro and water, or the Hawaiian poke made from fish.
External links
- Po'e Recipe at W4E
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This dessert-related article is a stub. You can help Wikipedia by expanding it. |
