Shark chutney
From Infogalactic: the planetary knowledge core
Shark chutney (right), with lentils and shredded green papaya on rice at a market on Mahé, Seychelles
Shark chutney is a dish eaten in the Seychelles. It typically consists of 2 lbs (907.2 grams) of boiled skinned shark, finely mashed, and cooked with squeezed bilimbi juice and lime. This in turn is mixed with onion, pepper, salt and turmeric. The onion is fried and it is cooked in oil.[1]
See also
References
- ↑ Carpin, Sarah, Seychelles, Odyssey Guides, p.77, 1998, The Guidebook Company Limited, Retrieved on June 4, 2008
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Seychelles-related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This African cuisine-related article is a stub. You can help Wikipedia by expanding it. |
