Steak and oyster pie
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| Origin |
| Alternative name(s) |
Beef and oyster pie |
| Place of origin |
England |
| Details |
| Type |
Meat pie |
| Main ingredient(s) |
Beef, oysters |
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Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian[1] English dish.[2][3] It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House,[4] and as a classic dish of the Ballymaloe Cookery School.[5] In the United States, it a regional dish of Norfolk, Virginia.[citation needed] There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, where it is slow-cooked until gelatinous.[6][7] Steak and oyster pie may be made with bluff oysters, and may use brewed, alcoholic beverages, such as ales and stouts.[8][9] This dish is also prepared by Rick Stein using guinness.
See also
References
External links
- Recipe from a 1909 New Zealand publication
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