Şekerpare
From Infogalactic: the planetary knowledge core
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| Origin | |
|---|---|
| Place of origin | Turkey |
| Details | |
| Course served | Dessert |
| Main ingredient(s) | Flour, oil, syrup |
Şekerpare is one of the popular desserts in the Turkish cuisine.[1] Mainly prepared by baking some soft balls of coconut based pastry dipped in thick lemon-flavored sugar syrup, şekerpare is pronounced “sheh-ker-pah-reh” in Turkish.
References
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