Weissella kimchii
| Weissella kimchii | |
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W. kimchii
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| Binomial name | |
| Weissella kimchii Choi et al., 2002
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Weissella kimchii is a gram-positive, catalase-negative, non-sporulating, facultatively anaerobic, short rod-shaped bacterium first isolated from partly fermented kimchi in 2002.[1] A strain of Weissella kimchii PL9023 was identified by researchers as a potential probiotic for vaginal health in women.[2]
W. kimchii was also identified as one of the lactic acid bacteria responsible for gowé fermentation (a fermented bevereage produced from sorghum) in Bénin..[3] A strain of Weissella kimchii PL9023 was identified by researchers as a potential probiotic for vaginal health in women.[4]
References
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