Fines herbes
From Infogalactic: the planetary knowledge core
Fines herbes is a combination of herbs that forms a mainstay of French cuisine. The ingredients of fines herbes are fresh parsley, chives, tarragon and chervil.[1] These "fine herbs" are not the pungent and resinous herbs that appear in a bouquet garni – which, unlike fines herbes, release their flavour in long cooking. Marjoram, cress,[2] cicely,[2] or lemon balm[2] may be added to fines herbes. The marjoram may be dried.
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Parsley (Petroselinum crispum)
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Chives (Allium schoenoprasum)
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Lemon balm (Melissa officinalis)
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Notes
- ↑ Julia Child, Mastering the Art of French Cooking vol. I p 18.
- ↑ 2.0 2.1 2.2 Lua error in package.lua at line 80: module 'strict' not found.
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